Chinese Food
All Recipes
Fried dumplings
I watched a variety food show in the evening. I learned to do it by chance.
Spicy pickled fish
I have wanted to eat this fish for many days. I finally ate it today.
Stewed eggplant with tomato
Chef Wei's private secret sharing
Cranberry biscuit
It's not suitable for children to eat too sweet because of the high blood sugar of the elderly. So this biscuit is a reduced sugar version. I think it's just right. You can add more sugar if you like it. There is a lot of butter. It's very fragr... ...
Fried eggs with bitter melon
There are still balsam pear in Guangzhou in October. Balsam pear is almost waiting for next summer. While there are balsam pear, make a home cooked dish with balsam pear. Momordica charantia can eliminate food, appetite, inflammation and fever, ... ...
Scallop and yam porridge (electric rice pot version)
Scallops are rich in calcium and zinc. Their protein content is three times that of chickens, cows and shrimps. Chinese yam is tender and rich in nutrition and health care materials. Shennong materia medica is called tonifying deficiency, elimin... ...
Ham and green vegetables
I'm tired of eating vegetables every day. Add some ham to taste it
Fat reducing fitness meal
Diet + aerobic = fat reduction
Qi and blood double nourishing four things Decoction
Eight years ago, I went to school to watch the Chinese medicine program of CCTV 4. It's very practical for us. It's a simple good diet for nourishing qi and blood.
Steamed flatfish
My son wants to eat fish, but the cold is just right. I made him a steamed taste.
Home style hand grasping cake hand grasping cake
There's no story. Just go to the supermarket and buy it if you want.
Baked durian in Thai style
The highest level of durian eating
