Chinese Food
All Recipes
Backhand drumstick
Good news for carnivores.
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Snail with sour bamboo shoots
It's back home on national day. It's not bad.
Mango jelly cake
I sent one before. I can't edit it. I can only write one more
Nougat
It's not easy to make nougat for the first time, but it's very smooth. It's too much trouble.
Steamed dumplings with rose
The beauty is high and the taste is good. Hurry to do it.
Pan fried
All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.
Electric rice pot fitness brown rice stewed rice
Fitness for your own use
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
Fried dumplings with hot noodles
At noon, my mother's braised chicken. Put it in the fridge before eating it. Think about the rest. It's better to quickly process and consume it. There's nothing else but lotus root and green bean
Songzi chicken
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
8-inch Qifeng cake
I have failed many times. How can I call failure mad ? Ha ha. It's a success after learning from experience. Although the demoulding is not very beautiful. Now let's present the steps in detail. Let's not be mad anymore.
Hand made Sushi
I planned to go outing with my friends before, so I bought some materials. But later, I canceled them for some reasons, so I had to eat them at home.
