Chinese Food
All Recipes
Matcha, sweet potato, walnut, European bag with enough food
It seems to be a very complicated formula. The real one is not complicated. I've been deeply in love with the whole wheat bun since I ate it. Tea is added to the whole wheat bun. The taste is richer and healthier.
Fried chicken with mushrooms (spicy)
When I came to Guiyang to live, I found that I can eat spicy food here, and the chili is very fragrant. I'll fry a chicken today. Mr. Wang said. Today's dish gives 80 points. Another 20 points is that the pot is not easy to brush after dinner. 2... ...
Farmer's bibimbap
It's most convenient to make a bibimbap when you don't want to move. You can start it when you mix all the things together. It's fragrant. The heat is not high. It's a necessary dish for lazy people.
Baked mushroom with mashed potato
This dish is a dish I ate in a western restaurant. I like it very much. I'll make it myself when I go home. Very successful. The method is very simple. The material is also relatively simple. Tricholoma, potatoes, garlic, mozzarella cheese. I na... ...
Mapo Tofu Sichuan classic
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862). By the Wanfu bridge in Chengdu, there is a shop formerly known as Chen Xingsheng restaurant. Chen Chunfu, the owner, died early. The small restaurant was run by the o... ...
Hot cabbage (pickle) dumplings
Revisit how Song Xi, the Wayne couple, made hot cabbage dumplings for 2pm. Curious, they tried it.
Stewed chicken leg with mushrooms
It's cold. Have some mushrooms and soup. Warm your heart and stomach.
Braised loach in hot sauce
Loach is a very nutritious fresh water fish. It is soft and not loose without small prickles. It is good for the elderly and children. It is very helpful for the recovery of the strength of the primipara after the disease. It also has a good eff... ...
Beef dumplings
Autumn wind pastes autumn fat. It's the season of toning again. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . The nutritional value of beef ranks first in all kinds ... ...
Cranberry whole wheat bun
This is a very healthy bread with low oil and sugar. With the whole wheat flour, not only the taste is not rough, but also full of the aroma of flour. It's worth a try.
Stewed crab, tomato and tofu
There are many shuttle and crab meat, fat paste and delicious taste. Add tofu and tomato to make a pot of nutritious and delicious soup, which is enough to comfort your more and more picky taste buds.
