Chinese Food
All Recipes
Mung bean sprouts
Living overseas, the Chinese people know that there are few dishes, and there are few in Europe With a baby, I finally decided to open up a small vegetable garden by myself. So, the first step is to start with the simplest mung bean sprouts.
Stir fried pork slices with organic cauliflower in dry pot
This dish is specially made for my mother. She seldom eats meat. She eats a little spicy. So I add bean paste to this dish. No pepper. I've done it several times. Every time my mother eats the whole dish.
Milk pumpkin cake
If you like the cold, sweet and tofu like taste, you can try it.
Baked crab with salt
Baked with salt. I heard that it was the Cantonese style baked chicken with salt. It can keep the original taste of the food and add another flavor to the food by using the heat of the hot crude salt to bake the food. During the Mid Autumn Festi... ...
Benbang vegetarian chicken mixed with sweet and salty
Jiangsu, Zhejiang and Shanghai are still quite sweet. Braised dishes always give people the feeling of sweetness and honey. When they went to school in Wuxi, the taste was brought to sweetness. Cooking also gradually became sweet. In this way, t... ...
Pork in pot
My sister is usually very busy. This time, I seldom have time to make the pot and baorou that the northeast people must be able to make. I don't like it, but I like it.
Is chicken ball rice with tomato sauce the super Bento you ordered? [microbody rabbit menu]
Soft chicken balls. White and fat. With sweet and sour eggplant juice. With small tomatoes and mushrooms. Balanced nutrition. Rich color. A large plate looks super satisfied.
Steamed spareribs with black bean
The flavor of Douchi and the tenderness and smoothness of spareribs are delicious
Crispy chicken, rice flower, holiday snacks
The commonly eaten chicken rice flowers are usually made of wrapped bread bran. In the process of frying, the bread bran is easy to absorb oil, and the crispy taste is slightly worse. So this time, cornflakes are used as the outer layer of Jimi ... ...
My favorite snack fried tofu
I only like the fried stinky tofu from childhood. It smells stinky, but it has a special smell in my mouth. I can't help but buy two to taste each time I pass the small cart beside the square. It's only 10 pieces of stinky tofu for 5 yuan. It's ... ...
