Chinese Food
All Recipes
Homemade apple enzyme for detoxification and beautification
Some time ago, I saw a lot of friends in microblog and wechat circles making enzymes by themselves. At first, I didn't know what this thing was and what it was used for. Later, I found that there were many effects about it through online search.... ...
Trial application of classic extra virgin olive oil of Gallo
It was early Sunday morning when I received the olive oil. My son wanted to eat the carrot corn. So he tried it. -
Porridge with salted pork bone and mustard
Salted pig bone porridge is a kind of porridge that Cantonese people love to cook. It can be used as the base of porridge to add other personal favorite ingredients. It can also be eaten directly. It's also very delicious. This time I put cabbag... ...
Miss fried egg_ Please call me nutrijelly
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
Milk flavored French fries
We have no way to know whether the chips and oil sold outside are clean or not; we have no way to know whether the potatoes have useful sprouts. So. It's better to do it at home. But. Do you always feel that the French fries you fried are not fr... ...
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
The first batch of olives Gallo classic extra virgin olive oil trial mustard and scallion cake
I'm lucky to get the olive Gallo olive oil trial this time. It's an all-around product integrating frying, frying, frying, steaming, baking and boiling. Now I've received a scallion oil cake mainly for frying. This cake changes the traditional p... ...
Red date and pear syrup (health pot lazy version)
I cook sugar water by myself. I feel like I'm good.
Yuanweisikang (yeast version)
Sikang is a traditional British snack. It is easy to get materials and easy to make. Generally, Sikang is made of baking powder and low gluten flour. This recipe is for your reference. Although you haven't eaten baking powder or low gluten flour... ...
Lotus and donkey roll
Donkey roll is a traditional snack in Beijing. In my hometown, there is also a kind of dessert for the Mid Autumn Festival. It's called horse roll . It's also eaten by rolling soybean flour. It's easier than donkey roll. It's made of glutinous r... ...
Lettuce leaf pancake
Good food to lose weight
Lamb Bento
Bentos may not be as delicious as stir fried vegetables. But cute shapes can stimulate children's appetite. They are suitable for picky children.
Making delicious pineapple bag at home
I've always loved pineapple bags. I don't know if it's because I first touched the west point. I still like the unique taste of pineapple bags. Before baking, I would go to the Western bakery to buy some cakes. Pineapple bag is one of the first ... ...
Fruity light cream bread
A thick milk bread tempts your taste buds ~ ~ -
Lemon pound cake
This recipe is master pH's lemon pound cake. I won't be long winded. Its perfect and varied level makes people feel satisfied after eating. Besides, don't eat more in the evening. It's a pound of cake. It's nice to make breakfast, especially wit... ...
Black Forest Cake
My baby likes happy birthday songs. Every time I quarrel to cut the cake. This time I just made a black forest cake for my baby. It's my first time. My baby is too small to help. I can only take care of it all the way. It's on the table and unde... ...
