Chinese Food
All Recipes
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Stewed nougat
I don't like the soft taste of marshmallow, so I made the boiled version of marshmallow taste better than that of marshmallow version. You can try it for fear of trouble, or you can try to make sure it's delicious.
Chestnut bread
In autumn and winter, stir fried sugar chestnuts will come with more. The aroma of hot gas, caramel and sweet taste are irresistible temptations. Soft bread. With chestnut mud and raisins as stuffing. Chestnut mud and cream as decoration, not on... ...
Steamed dried eel
Eels are precious fish species. They have small bones, thick flesh, rich fat and no scales. Slightly elastic, slightly wet dried eel. Fry slowly until golden yellow with a small fire. Steam with a big fire. Dip in rice vinegar. The dried fish is... ...
Stewed chicken with mushroom
After stewing chicken with mushroom, you can add other vegetables to it. Or you can eat the next one in the morning. The chicken soup is fresh and delicious. It's suitable for office workers. It's not too difficult to eat better. It belongs to p... ...
Stir fried Asparagus in soy sauce
Stir fry asparagus with soy sauce. It's tender and nutritious. Stir fry with bean sauce. The dishes are full of soy sauce. Asparagus is fresh and juicy. Simple cooking method is very easy to operate.
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Spicy salmon with crispy skin
Baby can't eat it raw It's just a blast
Super simple baked rice with cheese (microwave version)
Leftovers match with mozzarella cheese. Leftovers turn around. It's delicious and simple. My dad said he didn't expect the leftovers to be so delicious
