Chinese Food
All Recipes
Crispy Shrimp with cumin
The Crispy Shrimp eaten in seconds on the table. It's popular among adults and children. It's delicious.
Peacock open screen vs seven color pork tripe
The pork tripe with seven colors is a must-have dish in our family every year. Before the new year, the adults and children in my family will remind me - wait or like this dish best. Family members who have lived abroad for many years will miss ... ...
Baked chicken with salt
The year of the rooster is coming. A delicious baked chicken with salt adds happiness to the new year.
Baixiangguo Mousse Cake
I've been struggling for a long time to buy these baixiangguo cakes. Whether they are made into baixiangguo cake rolls or baixiangguo Qifeng cake. When I went to work in the morning, I saw that the ginkgo trees in the community were very beautif... ...
My taste of new year
My family's new year's Eve dinner is very colorful
Perch in tomato sauce for more than a year
Years ago, we went to visit our relatives in Suzhou. They were staying at a famous restaurant in Guanqian Street. During the dinner, the host ordered a squirrel mandarin fish. It was said that it was a famous dish in the shop. After someone took... ...
Innovative cabbage soup
The food is very good for the new year. Make a light soup specially.
Paper baked Seafood Chowder
I am a super seafood enthusiast. After in-depth study, I have made this new variety.
Fresh recipe of Asparagus
After new year's Eve, it's spring time. When it comes to Jiangnan, the first batch of bamboo shoots is the most tender and delicious. We locals prefer the natural flavor of the bamboo shoots cooked in clear soup This bowl of cooked asparagus is ... ...
Lele's own sweet rice
Steaming bowls at festivals. Sweet rice is indispensable.
Pork in tomato pot
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.
Self made sand insect porridge
It's always said by others that the sand worm porridge is nutritious. Today, I also test the water. It's not good. Don't spray it, great Xia. I'm in the primary stage, ha ha.
Private house colorful dumplings
The dumplings on New Year's Eve can't eat meat any more after being married as a wife. My husband's family has a tradition of being a little pregnant woman and doesn't like leeks, so he made his own colorful vegetable stuffing.
Black Beauty nourishing porridge
It's cooling down today. It's hot to cook porridge. I've added almost all the materials available at home.
Fortune pork wonton with shepherd's purse
The new year is coming. People like to ask for a good start. Even cooking and choosing dish names are different. According to the varieties, they may be homophonic or pictographic; for example, the meaning of New Year cake is rising year by year... ...
