Chinese Food
All Recipes
Lele's own vegetable, meat, skin and jelly
It's a steaming bowl after the festival. There's another pile of meat skin. Of course, it's frozen.
Steamed Abalone with minced garlic
One of the new year's Eve meals
Good luck in the year of the rooster
[Shandong] the year of the rooster is a auspicious time. The new year's Day is the year of the rooster. The new year's Eve meal is made at home. It's also a good time to cook the rooster at home. It's cleaner and healthier than what you buy outs... ...
White radish cake
In winter, the heating at home is too hot. The air is dry. The family has some coughs. Bake a radish cake for everyone. It's delicious and healthy. Go dry and stop coughing.
Gold and jade fill the hall
Spring Festival requires a good omen. Gold and silver Yuanbao means that money is coming. Therefore, it is necessary to make some dumplings with gold and silver Yuanbao during Spring Festival. This does not use pumpkin mud and noodles to make ji... ...
Sausages with green pepper
Sausages are the favorite of the three babies in my family. They are fried with green peppers that are not spicy. They taste good. The color matches well. They are also very popular.
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Video shows you how to make dumplings with different patterns - five colors and eight ways to make dumplings
The process and scene of making dumplings. They are born with a sense of happy ceremony, especially during the new year. In the video, Li Xin demonstrates how to make colored dumpling skin with spinach, beet, pumpkin, carrot and purple cabbage. ... ...
No bake frozen cheese cake
It's winter vacation. Qifeng cake has been made before. Ha ha. Try this one. Frozen cheesecake is very expensive to sell in the cake shop. And I'm tired of eating it too much. I made it and brought it to my classmates' party. I'm not tired of it... ...
Proper amount of steam oyster
Oyster is also known as oyster. Oyster, etc. it is mainly used to calm the liver and Yang, calm the nerves, soften the bones, disperse the knots, and astringent. It's called ocean milk. It's people's favorite tonic.
Fragrant donkey meat
As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...
Leopard strawberry cake
The cake should be beautiful. Here's a handsome leopard print dress. The cake is also big.
Stir fried sausage
After giving birth to a baby, I fell in love with this heavy taste thing ha ha
Tortilla
Pancakes are the most popular pasta in cold weather. I believe everyone has eaten a lot of tortillas. Do you know whether tortillas are delicious with pasta or dead noodles? Here I'll introduce the difference between the pasta and the dead pasta... ...
Stewed elbow in soup
This soup is an improved version under the guidance of Mr. Wang Xifu, the leader of the cooking industry. The elbow is rich in collagen. It's crispy and tender after frying. It's rotten when you poke it with chopsticks. Not greasy mouth, not stu... ...
