Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children
Pure commemorative menu updated taste [double ham cheese] please search my menu
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
The most delicious dim sum in the Spring Festival when I was a child. Make it again with the way of Liang adults in memory. There will always be a strong childhood taste when I eat it. -
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Often have a friend to ask me. How should meat be introduced into the baby's complementary food? How does the baby dislike the taste of meat mud? In fact, these two problems can be summed up as one point. It is how to make food collocation. The ... ...
New Year's feast. Celebrate ahead of time.
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
I want to make bread with medium gluten flour. I find it's very good to add whole wheat texture. It's also sugar free for people with high blood sugar.
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
In addition to being very important to the Chinese, it is also of great significance to Japan, which is also a farming society. In traditional customs, the Japanese would scatter beans on the first day of spring to expel ghosts, which is similar... ...
It's Spanish fried dough sticks. They're also popular in France. This recipe can be used to make 15 round and 10 bar-shaped fruits with a diameter of 5cm
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Someone likes to eat. So try to make it. It's a success once. The baking time is longer. But he said it's delicious. Waiting for me to make egg tarts.