Kung pao chicken that a lactating mother can eat.
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
[Xiaoxi] the first time that children in Northeast China eat dried vegetables, it's because the baozi shop picked up the wrong meat bag of dried vegetables. Since then, they fell in love with the special taste of sweet, salty and salty. The firs... ...
Guyuan cream is also called Ejiao walnut cream. It is a good product with a long tradition of nourishing blood and skin. It is said that this recipe was created by Yang Guifei of Tang Dynasty. It is also called Guifei beauty cream. In addition t... ...
I like watching Korean dramas, Korean materials and Korean food. So I made kimchi by myself. Fried streaky pork is perfect.
I bought a little pumpkin and changed it twice a day. It's good for the baby to eat more vegetables.
I'm busy going home for the Spring Festival. During the Spring Festival, we can't help eating and drinking. No matter adults or children, our beautiful cooks can now prepare for the problem of baby and family's food accumulation. Today's fried r... ...
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Cook yourself a bowl of mutton noodles in the winter morning. It will be full of energy all day. How to choose good mutton as a bonus? First, smell the meat. Normally, it has a strong mutton smell. Mutton with additives has a light and clear sme... ...
Some time ago, I was invited by a good brother to play in Chongqing. He grew up in the countryside. After graduating from college, he became Chongqing's son-in-law. He was a strange city. He had few friends. So, the rare reunion of friends becom... ...
It's new year's day. Every family has to prepare some new year's products. Besides the staple food, it's snacks. All the delicious food in my childhood memory came to me. From sesame sugar, peanut sugar, maltose and all kinds of fried dried frui... ...
What we are famous for in Northeast China is. Stewed iron pot series. The rich ingredients can be changed according to our own situation. Stewed fish, stewed ribs, stewed goose, stewed tendon, head of brain (beef part), head of chicken, wings of... ...
The little girl at home loves grilled fish fillet. There are too many starch additives and preservatives in the grilled fish fillet. I seldom buy it for her health, but children like it very much. So I'm going to act as a versatile mom. I'll do ... ...
It's a big custom here for Chinese New Year's Eve to kill pig and bacon in the Chinese New Year's Eve. Although some black ones are not very good-looking after smoking, they are delicious.
It's the first time to make bibimbap in stone pot. It's very successful