Chinese Food
All Recipes
Braised eggplant
The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Crystal shrimp slide
Pan fried prawns with hot pot
Kung pao chicken
This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Pancake fruit
Today, I bought a chopstick. I didn't have supper. I suddenly wanted to make the chopstick crispy. I made pancakes.
Three cups chicken with bamboo shoots
A cup of sesame oil, a cup of rice wine and a cup of soy sauce, together with the unique fragrance of the nine story tower, make a delicious three cup chicken. The spring bamboo shoot is to make this dish more suitable. It has the taste of seasonal dishes
Flammulina velutipes
Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...
Shepherd's purse and shrimp dumplings
Go home at the weekend. Go to the mountain with my aunt to dig wild vegetables. Dashan is really generous. After a while, he will harvest a basket full of shepherd's purse, bitter vegetables, noodles and chrysanthemum buds. Shepherd's purse made... ...
Stir fried shredded pork with celery
Celery is one of the most recommended green leafy vegetables in spring. In spring, you need to nourish the liver for health preservation. And celery is a master of eliminating liver fire. Eating some celery often helps to clear away heat, detoxi... ...
Fried duck breast with balsam pear
Turn out a piece of duck breast from the refrigerator to match it. Duck has the effect of nourishing yin and keeping healthy. And duck breast is the tenderest piece of meat on the duck. It's the most suitable for frying. Besides, it's not expens... ...
Braised hairtail
Hairtail is economical. It can be fried, stewed, braised and baked. In short, there are many ways. But most of them are braised in brown sauce. Since it's a household cooking method, each family has its own way of cooking. There are two secrets ... ...
