Or because my brother likes eating and I like eating and living in spicy Sichuan
I used to make Plaid muffins with muffin molds. One day I saw a round take out muffin in the restaurant. I always wanted to try it. Today I tried to make it once.
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a b... ...
This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.
I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.
This morning, several numb people in wechat have discussed with me the problem of children's iron deficiency. The most asked sentence is how to supplement their food. I can feel that kind of anxiety and self blame. On the way to raise children, ... ...
Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.
By chance, I saw potatoes. I kept thinking about French fries.
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Very simple
Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -
In spring, people often have leg cramps, diarrhea and spring sleepiness. These are all symptoms of liver hyperactivity and spleen deficiency . And spring is the season of liver qi. If we don't take the opportunity to nourish the liver or the liv... ...
I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
It's how much I dislike the fried dough sticks sold outside, which makes me ignore the stigma of wasting oil every time. Instead, I make fried dough sticks by myself. In fact, if only from the point of view of affordability. Take out a stick of ... ...
Naked cake with long grass chocolate flavor ~ ~ especially love the color matching of chocolate and cream and strawberry and the wonderful experience of taste collision ~ ~ it can be very beautiful and charming without too much modification of n... ...
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
The steak and pasta set meal is really easy. I eat it at home. There are noodles, meat and vegetables. Perfect. -
The spring breeze has eaten. The willows have sprouted. The peach blossom is going to bloom. The grass is green. Colorful spring began to bloom her enchanting and charming. Of course. Spring is also a season for children to have a big appetite a... ...