Chinese Food
All Recipes
Stir fried shredded potato
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Korean fried chicken: spring feast on the tip of the tongue
Once you eat Korean fried chicken, you will be conquered by its taste. Then do it yourself -
White jade fat intestines
In early spring, cold, dry, windy, the body is easy to lack of water and constipation. In spring, the principle of nourishing yang and preventing wind should be followed for health preservation. In spring, the Yang Qi of human body conforms to t... ...
Carbon water bomb
3.7 this is a story that I never thought it could be so good with such a simple pill There is a question. Is the bomb a sensitive word??? It seems that the dog who is not a dog quietly changed the dish name back_
Tongcheng flavor - Artemisia seed Baba
When I was a child, there were Artemisia everywhere before and after the Qingming Festival. When I came home from school, my friends carried baskets with them. They picked a lot of local materials and went home. They washed and cut the bacon. Wi... ...
Sweet and sour sirloin
There are two ways to make sweet and sour sirloin. One is mainly tomato sauce. The other is mainly sweet and sour juice. I feel that the first is colorful and the second is delicious. This dish takes the advantages of two families. It retains th... ...
Deformation of square bag
Add some color to the lonely salty bag
Qifeng cake (8 inches)
Qifeng cake. Mad cake. It was really mad cake at that time.
Jiexiu Danmian
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
Casda hand shredded bread
There's still some kastar sauce left for the pastry. Sprinkle coconut on it. Tear a piece of it with your hands. It's so soft, sweet and enjoyable. -
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
