A dish for those who like crabs.
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
It's very simple. I used to like baked food very much. Now there's no place to change. I studied the way of using microwave oven. It's easy. Delicious but affordable
There's no story about eating
Delicious weekend lunch
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
I've done it before. But I'm doing it very well today.
I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.
At first, I was reluctant to pay for my husband's birthday cake because of my life's difficulties. I thought it would be cheaper to make a cake myself than to buy it. So I slowly learned online. I bought the first Cass 3501 oven. This oven is th... ...
It's said that for a while, Song Meiling didn't think about tea and rice. So the chef in the house cooked a pot of porridge with rice, soy milk and other ingredients. Song Meiling had a big appetite. So she got the name. Rice in soymilk boil thi... ...
We Cantonese like soup. Chicken feet, pig meat exhibition, Xiangluo slice, chestnut, jujube, tuckahoe in Yunling soil, Huaishan, Yuzhu, Lianzi. Expelling dampness and strengthening spleen. Boil over high heat and then slowly One point five Just ... ...
Tofu finger bar reference age - more than 11 months tofu has the praise of plant meat . It is rich in protein, calcium, iron, magnesium, linoleic acid, soft phospholipid and other nutrients, and its digestion and absorption rate is very high. Th... ...
This is a moon cake made of maltose
Bought Dove chocolate
Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...