Chinese Food
All Recipes
Red velvet Qifeng cake
Zebra pattern Qifeng cake made of red koji rice. It's more fun. It can also be changed into cocoa and Matcha The square of the 6-inch polar movable bottom mold can also be made by bread making machine.
Sausage rice
When you don't want to cook, it's a good choice.
Noodles in summer
I haven't updated the menu for a long time. It's boring to eat noodles in summer. But vegetable dishes are not the same. Winter melon, rich in vitamin C, carrots, iron mending spinach, rich in various nutrients, mushrooms, fresh peas, and favori... ...
Cheese sandwich with pine and willow
It's rich in vitamins, cellulose and trace elements. It can also supplement calcium. Vegetarianism and cheese are healthier
Dumpling skin durian pizza
Noisy life. Make delicious food easier. The fashion of Chinese and Western integration
Chicken wings with coke
For nephews to taste
Braised mutton tendon with soy sauce
Delicious food from Inner Mongolia prairie. Grandma's handed down craftsmanship.
Oyster with leek
Thank the Danish people Oysters are on sale again.
Banana Muffin
Banana Muffins, protein, fruit, carbon water, all in one. It's nutritious and beautiful for breakfast.
Purple rice cake with Taro
Sherry was a colleague I met in my first job. A gentle Taiwanese sister. There was not much overlap until they left. Instead, I often watched her release all kinds of baked desserts in her circle of friends later. Only gradually did I have more ... ...
Stewed rice (a mouthful of satisfaction)
Happy may day. I worked on my lunch. I think it's good. Let's focus on one wave.
Chinese cabbage with vinegar -- Rosemary
What delicious food can a cabbage make? This is the inner monologue of most carnivores when they hear cabbage, and their faces must show a look of scorn and ridicule. As a right-wing carnivore, when I first ate the vinegar cabbage, my picky and ... ...
Baked spaghetti with cheese
Mix the spaghetti sauce with spaghetti. Oh, and sprinkle with mozzarella cheese and baguifo cheese. Color, smell and taste.
Boiled fish
Spicy and delicious. There are thorns in the key wood. I don't like to pick thorns. But the pot friends who love fish can try this dish. It's also simple and easy to operate. Eat it in 20 minutes.
Fried river fish
Crispy and delicious fried river fish. You want to eat it..
Shrimp with Broccoli
Nutrition and appetizer
