Chinese Food
All Recipes
Corn and Huaishan thick soup
As a troublemaker, there are not so many stories about a dish. It's very simple. When I saw my favorite ingredients on the street, I just wanted to eat them again, so I bought them to make them. The most enjoyable thing is to share the making pr... ...
Salted bean
It's a delicious cold dish in summer ～
Easy to learn prawns in tomato sauce
I love shrimp very much since I was a child. The most my parents make is braised pork. But as time goes by, I'm tired of it. This time I made a tomato shrimp. It's more appetizing.
Pineapple pie
The spring is warm and the flowers are blooming. Pineapples are also on the market in large quantities. There are a lot of pineapples sold in various fruit stores. The price has also been reduced from five yuan a Jin to two yuan a Jin. Looking a... ...
Boiled meat slices
A delicious Sichuan dish that will never be forgotten by friends who like spicy food. Spicy, fresh, meat and vegetable. Absolutely. I wonder if four bowls of rice is enough? Ha ha ha. Today, I'd like to share with you how to cook meat slices in ... ...
Fried mung bean sprouts with Sanzi
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
Energy brunch
Bacon said. Cheese is power -
Braised rape with mushroom
Rape is the most common green leaf vegetable people like to eat. Its nutrient content and therapeutic value can be called the best of all kinds of vegetables. Rape is rich in calcium, iron, potassium, vitamin C, dietary fiber and carotene. It al... ...
Fruit fishing
I've been fishing for fruit from the recent fire. On duty at weekends, bored, bring some fruits, and straighten up.
Fried matsutake with butter
I've seen China on the tip of my tongue. I've always been impressed by the black heavy iron pot in the tent of Tibetan pastoral area. Scoop up a spoonful of butter and wait for it to melt slowly. Then fry the fresh matsutake which is cut into th... ...
Stir fried red shellfish
It's summer. Beer and seafood are on the way
Spinach brown sugar glutinous rice cake
Spinach is a seasonal vegetable in spring. It has the functions of Nourishing Yin, moistening dryness, relaxing liver and nourishing blood
Braised mushroom with chicken
It's the first time to cook this dish. It's not lazy.
