Chinese Food
All Recipes
It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork
Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...
Crispy green bean with egg yolk
Yolk crispy, the traditional Chinese crispy point, is also the most classic representative of the Chinese crispy point. Layers of crispy, bean paste soft, salted egg yolk mellow. Every mouthful is full of delicious.
Salted bean
Friends who like to go to the big food stalls. Spiced Maodou should be a must order dish in summer. A small dish is a few yuan or a dozen yuan. The Maodou I bought yesterday is 2 yuan a Jin. If I do it at home, it's not only much cheaper, but al... ...
Circling cake ~ meat cake ~ breakfast cake ~ cake
If you don't have much to live, you'll have to cook and eat.
Melon cake with bergamot
If you're tired of fried Bergamot melon, change your way of eating
Sauteed bean with amaranth
Jiangnan people take out the stems (bolts) of green vegetables and grow pale yellow flower buds, which is called vegetable amaranth . Amaranth is a word that Wu dialect reads like Jian. Because amaranth can only be eaten in early spring and late... ...
Stir fried eggplant
Eggplant has the effect of clearing away heat and promoting blood circulation, reducing swelling and relieving pain. Medical research also shows that regular eating eggplant has certain therapeutic effect on chronic gastritis, nephritis and edema.
Boiled radish
White radish can enhance the immune function of the body; help digestion; help absorption of nutrients; prevent cancer and fight cancer. The edible white radish has the functions of lowering Qi, eliminating food, removing disease and moistening ... ...
