Chinese Food

Stewed sweet water with red bean and job's tears

In addition to sunshine, life is inseparable from water. For Cantonese, sugar water is also. There are many kinds of sugar water in their hands. The cooking is exquisite. I, as an outsider, call it & quot; dessert & quot;. The locals call it & q... ...

Cocoa fruit oatmeal

Oats are necessary for me as a student. How can I eat oats in different ways? Cocoa oatmeal with colorful fruit. It looks full of vitality. It's wonderful whether it's for morning or extra meal. -

Shrimp head (no shrimp here is better than shrimp here)

Dessert teacher's classic heavy cheesecake (no base)

Wandering in Dahua supermarket, I saw sourcream in the dairy area. I thought that there was a cake in China because I couldn't find the material and didn't make it. I bought it back quickly. It turned out that the book was Xiaogu's classic heavy... ...

Swiss volume

Blueberry Mousse Cake (no bake) - fragrant and mellow

I love cheese very much. It can be said that all kinds of cheese. Good food put together. Extremely satisfied with the taste buds. No need to open the oven. The production process is relatively simple. After mixing, it can be put into the refrig... ...

Home made sesame paste

I've been craving sesame paste pancakes for two days. I want to make them once. So, I went to the supermarket to buy black and white sesame seeds. I made sesame paste myself. It's called a fragrance. We made it by ourselves. We can eat it at eas... ...

Eight inch Qifeng cake

I'm also a rookie, Qi Feng. It's always a gap that I can't cross. The first time I do Qi Feng, it's only 1 cm. The second time it's better. It's 3 cm high. The third time I do Qi Feng, it's high. It's back up. I never do it again. Until today, I... ...

A Chinese creative pastry filled with fragrance and stuffing [rose hazelnut pastry]

In the warm winter, a cup of hot tea, a plate of freshly baked Chinese dim sum, a prose book. In quiet time, I will be alone with myself and communicate with words. I will be a woman with connotation ~ fragrant rose. I will absorb the juice of h... ...

Boletus Capsicum

Braised pork in brown sauce

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Home style spring cake

It's like a way of making pancakes.

Fried dumplings with mushrooms and lean meat

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No rolling noodles, Indian flying cake

Congee with vegetables

Lazy steamed bread (disposable fermentation)

Babe likes steamed bread very much. The aluminum content bought outside is high. There are many additives. I'm from the south. The main food is not steamed bread. All depends on douyou. The secret is to knead and knead more. The dough is smooth ... ...

Stewed lemon with ice sugar

Under the influence of the current environment, my family always feels dry and itchy throat. I'm not comfortable. I dare not take medicine for a long time. After all, it's the third poison of medicine. Stew some ice sugar and lemon. Adults and c... ...

Jujube core hand tear bag

Have you ever tasted a hot snack, jujube with walnut? It seems to be a simple match. It tastes good. Today, the bread is crispy and sweet with dates and kernels. The addition of brown sugar also adds a lot of color to the bread. From the appeara... ...

Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1

The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...

Pork loin soup with wolfberry leaves

It's a kind of Cantonese boiling soup. It's simple and easy to operate. It's sweet and delicious.