Chinese Food
All Recipes
Liangjia woman: Roasted oysters with sauce
I've made oysters several times. I think it's the best and the most delicious.
Give the trust to the right person. No.6 for the rice pot version salt baked chicken and Chinese New Year's Eve dinner
Welcome to my official account of WeChat. Update the private video menu every day. There are six days left for the new year.. I'm in a state of extreme excitement these days, because I'm going to leak a little claw on New Year's day. Are you rea... ...
Shanxi fried rice cake
New Year's cake must be eaten.
Qifeng Cupcake ~ no addition
This cupcake is really softer than cotton. It's really without any additives. Parents, young and old, please try it.
Mutton tripe soup
I like mutton soup very much. This attempt was made at home. Unexpectedly, it was very successful. It's good to drink.
Chrysanthemum in halal sauce
Sweet and sour taste. Refreshing without losing the original flavor of kuju. Green color. Superior cold dishes. First choice for catering and family.
Sour milk, honey, shredded bread (no oil, no sugar)
I made more yoghurt in the morning. I used it to make bread. I didn't use oil or sugar. I didn't expect it to be particularly successful. I want to make a recipe after I've done it. So I don't have a process chart. Please forgive me.
Japanese style thick egg BBQ. Rolled up high value egg cake ︱ late night canteen my love No.2
Welcome to my official account of WeChat. Update the private video menu every day. I've been frying eggs since the third grade of primary school. That's the first dish I learned. At that time, my parents were all double employees. I could eat up... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.
This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...
Fried tripe with traditional Beijing dishes
My husband likes it. I often buy it in the shop downstairs in summer. When I watch the chef do it, I steal my teacher. Haha. Family version. It must be improved.
Xiaomi yam paste: a supplementary food for babies
Millet has a high nutritional value. It can strengthen the spleen and stomach, and replenish blood. Millet contains many kinds of vitamins, amino acids, fats and carbohydrates. It has high nutritional value. Every 100g millet contains 9.7g prote... ...
Sweet and sour hairtail. It's not enough from snacks to big ︱ I'm a big star of family No.2
Welcome to my official account of WeChat. Update the private video menu every day. Our family is in the northeast. When I was a child, the most fish I ate was hairtail. At that time, the hairtail was frozen. It was upright and hard, and it could... ...
Bean curd soup with mushrooms and shrimps
Because I like shrimp, I often study how to do it (Chen & gt; ω & lt; * Chen)
Abalone with shark's fin and tripe
There are 10 abalone, half a Jin sea cucumber, half a Jin shark fin, 10 scallops, half a Jin fish glue, 10 goose feet, and about a Jin bailing mushroom. It's made of abalone juice and thick soup
