I like to go to the market in my spare time to pick out a good sirloin. I want to buy a few Jin of flour. In a bright kitchen, I use my hands to soften the flour into dough and then turn it into noodles for tumbling. Sirloin is boiled, fried, ch... ...
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
Sweet scented osmanthus brewed meatball has the functions of invigorating the middle and Qi, relaxing the tendons and promoting blood circulation, strengthening the spleen and stomach, moistening the lungs and beautifying the face, and stopping ... ...
It's hot in summer. Let's have a bowl of cold noodles.
Fish noodle. I often make breakfast. It's fast and delicious. The essence of boiled noodles is soup. Fish soup is added to the soup with wife's fresh chicken juice to make noodles. Healthy nutrition. Sweet and delicious. PS - three portions-
Hushi characteristics. Shaomai originated in the early Yuan Dynasty. Later, Qiaoshang made some dishes, became tea qiaomai , and evolved into today's Shaomai after many years. The reason why the top of the wheat is not sealed is that there are d... ...
Eating is a happy thing. Last night, I was very unhappy when I quarreled with the man ticket. So I got up early to make cold noodles. I'm really happy after eating. I hope I can go farther and farther on the road of the gourmand.
In Beijing, Beijing sauce, shredded pork with pancakes. Then in Guangdong, it's with noodles.
Spinach noodles are made of spinach juice and noodles by using the original juice machine. They are very nutritious.
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
Korean food brain powder. Let's have dinner together has been chasing since the first episode. I'm hungry after watching every episode. However, Korean food is easy to get fat and edema. Therefore, konjaku noodles with micro truck are used inste... ...
It's autumn. It's time to stick the autumn fat again. I went to the suburb to buy a live hen and cut it into four packages to keep frozen. It's better to stew some soup for the baby and cook noodles. The stew process does not add seasoning. The ... ...
Mapo Tofu is a representative famous dish in Sichuan. If you want to cook it yourself, you must have some tips. Its taste comes from prickly ash and spicy pepper. This dish highlights the spicy characteristics of Sichuan cuisine. Spicy can appet... ...
Green vegetable noodles with shredded pork are loved by everyone. The simple taste and pure taste bring you full positive energy.