The first two days are the beginning of autumn. There is an old saying that the beginning of autumn in the morning is chilly. The beginning of autumn in the evening is hot and the cattle die. . Although the beginning of autumn this year is 9 a.m... ...
Shanghai cold noodles have their own ways of using materials and seasoning. Noodles are not usually stick thin noodles. Use egg yellow flat wide noodles. Steam first and then boil. Mix sesame oil after cooking. Put it under the fan to cool. Then... ...
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
The golden color of corn flour is appetizing. The glutinous rice flour is added to neutralize the rough taste of corn flour. -
It's the time to eat pumpkin. This season's pumpkin is the most sweet (I've made too many pumpkin recipes recently. Haha, we can't really love pumpkins in our family. Besides, pumpkins are nutritious and easy to digest. Today's pumpkin Dousha pa... ...
There is a rice noodle shop in Shuangnan, Chengdu. My favorite is beef rice noodle with fresh peppers. Delicious things always make people's taste buds have a deep memory. So, I have to do it by myself. It looks like rice noodles in clear soup. ... ...
I'm always tempted by pasta. When I suddenly don't want to cook in the hot summer, I choose to make noodles. It's convenient, fast and fragrant. It's more delicious for my family.
It's a recipe for exhausted people. It's strongly recommended not to challenge them without patience and time. After eating, I will not regret it.. Refer to the mousse cake design of Japanese grapefruit studied in the blue belt college. Lemon fl... ...
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...