Chinese Food
All Recipes
[jiaozici] teach you to make authentic Cantonese dim sum step by step
Before we talk about the jiaozici, we should talk about it.. Ci literally means the food made of glutinous rice. But in Doumen, Zhuhai, my hometown, in addition to the glutinous rice, I will also call the snacks and food made of various kinds of... ...
Rice, pumpkin and rice cake
It's junior. It's fluffy. Baby likes it very much. You can try it all.
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Braised noodles with spareribs and eggplant
Hand rolled noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during the cooking process. 100g hand rolled noodles will become 400g after being cooked, so it can produce a strong sense of fullness. In a... ...
Corn, sweet potato, soft noodles, baby's supplementary food micro class
Corn sweet potato soft noodles reference age -10 months + most of the mother 's favorite trick should be to add tomatoes when cooking noodles. seasoning noodles with the sweet and sour of the food itself. Another creative way is to fry egg panca... ...
Hot and dry noodles in the tunnel
The inspiration comes from Jiangcheng Zhiwei hot and dry noodles on the bean and fruit excellent food collection. You can make it after eating it once. It's authentic. Compared with Xu Zhimo, who I want to have breakfast with you, he has a hundr... ...
Glutinous rice balls with honey beans
As the urban planning becomes more and more reasonable, the appearance of the city is getting cleaner. The Kwai street vendors on the street are also decreasing. There is a suitable place for breakfast. There is a long way to go to buy breakfast... ...
On the eighth day of the last fall, the sun is shining. The moon is bright and bright. It's not as good as ruer's
8.23 this is a story of inexplicable sadness and joy when I think of going to summer and coming to autumn I know how to get rid of the heat today. So what do you eat? After the preliminary treatment of spicy cabbage yesterday, I left a cabbage h... ...
Red bean ice skin moon cake
I'm still a gourmet lover, but I haven't even made mooncakes. Ha ha. I can't say that. This year, I will start pulling grass. I will start with a simple ice moon cake. By the way, I wish you a happy mid autumn festival.
Japanese cold plain noodles food table
It's a Japanese custom to eat plain noodles in hot days. A guest from Tokyo, itsumi, has brought the skill of cooking plain noodles and the formula of mixing the juice of noodles. The cool and refreshing plain noodles are dipped in the juice of ... ...
Braised noodles with tomato and beans
My husband is an authentic northwest man. He likes noodles very much. But I can't do it. I tried this stewed noodles with tomatoes and beans made by my mom when I was young. Although my experience is limited, it tastes good. My husband and I bot... ...
Stir fried noodles with chili
I'm from Dancheng County, Zhoukou, Henan Province. When I was a child, my family was poor but very happy. I felt that there were more delicious things when I was a child. For example, steamed bean curd, steamed locust flower, steamed chili noodl... ...
Special braised noodles with bean curd
I don't like the variety of breakfast? Make a different breakfast for you today. Bean stewed noodles are simple and easy to operate. The sauce is thick. With the soft and rotten beans, people's appetite increases greatly. I can eat many bowls of... ...
Braised noodles with bean curd
This one is for four people. If you have few people, you can reduce the dosage properly.
Meat cake with a thousand layers of hot noodles
I remember a few years ago, there was a butcher selling meat and pancakes nearby. In winter, he loved to buy one to eat. The hot meat pancakes were crispy on the outside and tender on the inside. They were very delicious. Later, when the house w... ...
