Chinese Food
All Recipes
A girl with curly brown hair
The children's Bento, the ingredients have been changed, the eggs and tomatoes have been made, and the little girl likes brown hair very much. So she used the pure buckwheat noodles. The color is a bit brown. Is there a kind of Chinese and Weste... ...
Donkey rolling
I prefer to eat things made of glutinous rice. There are too many additives on the outside. I don't eat much. I can't make things that are too complicated. It's easy to roll a donkey and make it delicious.
Namiya Hoding is a Kwai Fu.
In summer, you don't need such a troublesome dish. Simple and quick. Sour and sweet Kwai spicy food. Not so authentic. Because there is no onion and Sichuan pepper. Just use the ingredients you have at home.
Fried green noodles
Fried noodles
[boil scallion oil] - the soul of noodles mixed with scallion oil.
When it's hot, I don't want to fry in the kitchen. So I want to boil a bottle of onion oil. When I'm lazy, I want to cook noodles, two spoonfuls of onion oil, and then pour some chili oil on those who want to be spicy. In less than ten minutes, ... ...
Braised noodles in old Beijing
Old Beijing's noodles are exquisite in making. They are red in color, nutritious and delicious. Baidu for a while. There are so many ways to do it. They are different. They have their own characteristics. I don't know which one is authentic. Any... ...
Braised noodles with bean curd
Braised noodles is a special way of eating noodles in Shanxi. It's very convenient to make. Mastering the two key points can make delicious braised noodles. The taste of noodles will be better if we choose alkali noodles.
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Cold noodles with shredded chicken
It's getting hotter these days. Eat too hot food will feel no appetite. Today to share a cold noodles to eat. With this method, you can also mix cold skin, bean jelly, chicken shreds. It's delicious.
Baked egg with cheese, ham and noodles
Egg Kwai, egg, picnic, lunch, breakfast, love, breakfast, love, breakfast, and &. -
Three raised Turkey noodles
Spicy metamorphosis. I always like Chongqing noodles. Nanjing big bowl skin stomach noodles, Suzhou big meat noodles, Lanzhou ramen noodles, Xi'an mutton noodles, Xuzhou plate noodles
Baby shrimp
Love dinner. The hard dedication of baby shrimp.
Buckwheat noodles with green bean sprouts and leek
As a northerner, especially like pasta. But refined pasta is not only bad for weight loss, but also bad for blood sugar control. Among the noodles in my family's reserve, there are not only vermicelli, spaghetti and cereals, but also buckwheat n... ...
Steamed noodles
Dad goes out. I'm the chef at home. One steamed noodles, two meals.
Summer salad series: the unorthodox northeast cold noodles of Jiangxi Meizhi
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
