Chinese Food
All Recipes
Noodles in tomato soup
Two poached eggs. Nutritious and delicious
Purple sweet potato and glutinous rice roll
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Flower Fairy breakfast noodles
Ordinary noodles. They also need to make a big face value
Noodles with tomato and basil
It's very convenient to make pasta with KUKE 100 pasta sauce. Just put the sauce bag into hot water and boil for 3 minutes. It can be poured on the cooked pasta. The thick taste of basil tomato makes you convenient and delicious.
Pumpkin, peas, donkey roll
My sister gave me a pumpkin. I don't want to use it for cooking. Just a few days ago, I made honey red beans and glutinous rice flour. Just make a pumpkin, peas, donkey and roll~~
Minced pork noodles with soy sauce
The plan of the day is to have a good breakfast no matter how busy you are in the morning.
Fried rice noodles
I love the taste of rice noodles very much. It tastes good when fried.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Noodles with mushroom and minced meat
The hardness and softness of a bowl of noodles are due to their own preferences. However, there is a delicious topping with strong fragrance. It can make people ignore the noodles themselves and only indulge in the salivating fragrance. That's t... ...
Noodles with mushroom and bacon
This is a super simple but delicious pasta. It's also one of my daughter's favorite pasta. The specific amount of ingredients is added according to the individual taste. Black pepper and cream are very good
Authentic Chengdu cold noodles -- the taste of summer
I think the taste of food is absolutely related to the region. I think I'm very lucky. It's because my grandfather is from the north. My family has a habit of eating pasta all the time. There is no lack of fresh cut noodles in the refrigerator. ... ...
Oil free seafood fish ball dumpling noodles (with fish ball method)
I like to clean the refrigerator. Turned out the crab foot stick. Crab meat. Quick frozen dumplings. And fish balls just made. Plus it's cool today. I want to have a bowl of hot soup. So This bowl of hot noodle soup was born. Every drop of oil h... ...
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Baby cabbage noodles and meatballs soup
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
Fried noodles with beef
One day's plan is in the morning. Breakfast can't be sloppy. A good day depends on breakfast. In 10 minutes, I'll give you a full beef stir fried wheat noodles.
I like to make noodles with pepper and salt
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
Braised noodles with bean curd
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
