Chinese Food
All Recipes
Exclusive recipe pizza
Yesterday, my baby said that she would eat pizza after class. She didn't eat pizza. She ate hot pot. Today at home to rest pizza baking up. (2) ^)-
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Mushroom soup noodles, you can see the mushroom, you can taste it, it's the real mushroom soup
The noodle soup or the bottom of the pot of mushroom soup in the shop on the street. It's full of mixed taste. How can the real mushroom soup be that taste? Try this quick noodles at home..10 minutes will make it delicious. It's the best for the... ...
Blood soup
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
Pan Yueming's favorite Chinese toon noodles
Everyone has an unforgettable delicacy in their heart. Spring Festival is coming. Do you want to make a meaningful new year's food for your family? It's not. Pan Yueming, the leader of red through microblog half sky, also came to experience the ... ...
Hamburger with noodles
The canned chef feels wonderful, but the Ramen hamburger is popular in the United States. Instead of bread, ramen bread is used. The surface is slightly scorched, with fried chicken and vegetables. The crispy taste is very magical.
Steamed bun with vegetables
In the capital, I always miss my hometown's caijiamo. Unlike roujiamo, caijiamo is almost not sold by Emperor. It's simply made by myself. It's delicious, nutritious and low-fat. Recommend it to you.
Pasta
New invention
Noodles with shredded pork and pickled vegetables
Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...
Braised noodles with bean curd
I've been in love with braised noodles since I went to Zhengzhou last time. I happened to see the method of braised noodles with bean curd on my microblog yesterday. I'll try it today. The final result is not bad
Braised noodles with bean curd
In fact, this kind of pasta is also called stewed eight noodles here. Each kind of food has different methods, but the delicious food is the same ~
Fried rice with curry and chili
【582】 one point two five It's a story of whispering, cold wind, concentration and bitterness
