Chinese Food
All Recipes
Army hotpot
My husband wants to eat hotpot. But I made the army hotpot for the first time in my persistence. It feels great. Liren electric hot pot has always been my brand, so this activity I came again. -
Boiled meat slices
Because my daughter likes to eat. All kinds of attempts.
Baby noodles
The amount of a meal
Steamed pork with flour (Jiangxi method)
I have a colleague who can make steamed pork with flour. When I eat too much, I will try to make it. For the first time, it's OK. My colleague is from Xingguo, Jiangjun County, Jiangxi Province. It's called four-star moon watching. It's also cal... ...
Pickled dried radish
In fact, green radish is the best. It has less water than white radish. It saves time. But Nanjing green radish is too expensive.
Beef and garlic noodles with celery
【553】 twelve point two seven This is a story about the stir fried meat dishes with rough noodles I've just been on the phone for an hour, 54 minutes and 54 seconds, and that's two hours of dog. The brain is basically dead
Noodles in hot and sour soup
Sometimes, the appetizing taste is so simple. There's no need for complicated frying, frying and frying. It's like this bowl of hot and sour soup noodles with wonderful taste. It's slightly sour and spicy. It makes people have the impulse to eat... ...
Pickled Radish & Rouge radish
Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.
Energy filled vegetarian noodles for 15 minutes tofu, lotus root, okra, baby vegetable, crab mushroom
Half a month ago, I saw a public welfare project to help sell lotus root. So many people in the group were consuming lotus root in their meals. Ha ha. I'm no exception. I'm thinking about how to consume the purchased lotus root every day. Look, ... ...
Kwai breakfast egg noodles
I still remember the scene of the day when I learned to meet my mother in middle school. There was snow, there was a stove, there was the smell of my mother. More than ten years have passed. Now she is also a mother. Every morning, I think about... ...
Wreath doughnut
As soon as winter comes, it will be unconsciously associated with Christmas and white snow of green pine trees. Naturally, desserts also like the winter style. Every year, we buy Christmas wreaths. There are lovely pinecones, cotton and Christma... ...
Stewed noodles with three delicacies in old Tianjin
Today, Yaya brings you the traditional three delicacies and braised noodles in Tianjin. Why is it a recipe for more than 60 years? Because this is my mother-in-law, who is going to be 80 years old. It's really delicious. You can also check out m... ...
Pumpkin ball with cheese
Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of ... ...
Noodles with soy sauce and egg cake
Maotai noodles and egg cakes. The new way to eat noodles. Learn it quickly. Salty and fragrant. Simple. Novice Xiaobai can easily handle it. My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after pay... ...
Salt and pepper Chagan Lake whitebait
My beautiful hometown, Chagan Lake, Songyuan, Jilin.
