Chinese Food
All Recipes
Sauerkraut
I bought a baking plate. I'll bake it whenever I want. I feel like I'm less if I don't eat sour vegetables in winter in the north. I'll think about baking. It's not bad.
[chocolate strawberry cake] - produced by couss co750a intelligent oven
A chocolate strawberry cake with both beauty and taste. It's the best one for tea time. ~~By @ smile Momo baby)
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Yunnan vegetable bean red rice noodles
Yunnan People's love for rice noodles is unimaginable. One kind of rice noodles can eat hundreds of patterns. There are many varieties of rice noodles. In addition to white rice noodles, red rice noodles, purple rice noodles, corn rice noodles a... ...
Carrot hand rolled noodles
Niu'er usually comes home from school at noon over 12:30. She has to go out to school again at 1:50. The time is too fast. She can eat rice for me until the end of time. So she makes some hand rolled noodles with fruits and vegetables. They are ... ...
Freestyle hot and sour noodles
It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...
Donkey rolling
Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...
Noodles in soup
Can warm your stomach
Glutinous rice balls with mango
My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Delicious shredded mustard (pickle)
Mustard pimples are common in the north. When storing autumn vegetables, mothers always pickle some mustard for storage. It's not only economical but also delicious in winter. It's a good way to eat. I'll share my mother-in-law's unique secret c... ...
Scallion cake with noodles
Usually, I like pasta best. Although it's easy to get fat, I still think it's the same if I don't eat it. And I also like to toss dough. I'll do it in a different way. My brother also prefers that my sister fall asleep after lunch. I'll use the ... ...
Hand oiled noodles
It's hot, smooth and satisfying. It's not enough to describe this bowl of oily noodles ~ ~
