Chinese Food
All Recipes
Bacon noodles with cheese
Kids do it by themselves
8
It's very easy to make a wonderful meal in ten minutes. Everyone likes it -
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Lettuce, fresh noodles, baby Ding supplementary food recipe
Reference age - more than 10 months & quot; is the golden vegetable in spring. The nutritional value of lettuce is very high. Recently, the voice of asking for lettuce recipes is quite high. I decided. This wave must be arranged for the baby. I... ...
Fried noodles with peppers and ham
Capsicum is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, reduce cholesterol, contain more antioxidants, prevent cancer and other chronic diseases, make respiratory tract unblocked, and treat cough and cold. W... ...
Spaghetti with Avocado
Avocado is rich in glyceric acid, protein and vitamin. It is not greasy but moist. It is a natural antioxidant and anti-aging agent. It can not only soften and moisturize the skin, but also refine the pores. The skin surface can form a milky iso... ...
Hot and sour cold noodles
10 minutes A kind of Delicacy Kwai Fu hot and sour noodles. Lazy people must have 10 minutes of fast food. A bowl of appetizer spicy cold noodles is specially for all kinds of anorexia A kind of Simple Kwai to solve greasy. Especially suitable f... ...
Lazy quick noodles
I wake up hungry in the morning and don't want to go out to buy breakfast. I want to quickly make a snack to deal with it.
Stewed noodles with tomato and egg
Kwai: let's make a noodle in the morning and make a halogen. The fast breakfast is coming.
Steamed noodles with bean sprouts
Henan people just like noodles. I like steamed noodles made by my mother
Pig's trotters with Kwai Chi
I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
Sliced noodles - oil splashed noodles
Fried noodles have always been the leading role in our family. We need to have a stew every three to five days. We feel good with noodles. We also sent out our own recipe for fried noodles. It's said that noodles are also very good. Today, I'll ... ...
[braised noodles in old Beijing] this bowl of noodles must be eaten in old Beijing on important days.
In the traditional food custom of old Beijing, noodles with soy sauce are a kind of food that must be eaten for weddings and funerals, especially for birthdays. It can be said that they have witnessed the important moments in their lives. It is ... ...
Fried chicken with black pepper powder and soy sauce
[3277] it's a story that I don't know what to say to fry the pan fried chicken for you 2019.3.26
Fried mushroom (Pleurotus ostreatus)
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Noodles with mushrooms and ham with chopped peppers
I'm not a northerner, but I love pasta. Every time I eat noodles with chili sauce. Once I accidentally found that it's delicious to make noodles with chopped peppers. Today I made this simple, nutritious and appetizing noodles, which didn't disappoint me.
Noodles with Chinese toon
I recently took advantage of the season. I stocked a large number of Toon. Half of them were preserved with stir fry and cold sauce. Half of them were made into toon sauce, so I didn't have to eat them after the rain. The Chinese toon sauce is a... ...
Noodles with scallion oil
Scallion oil can be prepared in advance. It's delicious to cook a bowl of noodles and mix them in the morning.
Noodles with peppers and ham
I bought it outside once. It tastes good. Try it. It's really good. I like it very much.
Appetizer
Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～
