Chinese Food

Noodles with fresh shrimp, fat sheep and vegetables

Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...

Vegetable pancake

Special food of Tengzhou

Fried noodles

I want to eat noodles at noon. There is no noodles left. I have to do it myself.

Noodles with preserved vegetable and egg

One person's food, one bowl of noodles, heavy taste and incomparable happiness. -

Noodles with pickled vegetables (pimple) + noodles with pickled vegetables (hand-made noodles)

The taste is sour, the color of the soup is clear and the texture of the dough is smooth. One person's flour is about 120 grams. Three people's pickles are about 200 grams.

Qingtuan

How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed wi... ...

Hot noodles and leek box

The scalded skin feels softer. -

Peach kernel Muffin

Muffin is a traditional snack. It's a mixture of rice flour and glutinous rice flour. It doesn't need to knead or ferment. Wet rice flour and sugar with water. Rub them into granules. Then sift them into a steamer and steam them. The surface is ... ...

Stir fried noodles with cabbage and shredded pork

Eating cabbage often has seven benefits. 1. Cabbage is rich in vitamin C, vitamin E and carotene. The total vitamin content is three times more than that of tomato. Therefore, it has a strong anti-oxidation and anti-aging effect. 2. Cabbage is r... ...

Fried spaghetti with goose egg and vegetables

I like to eat all kinds of fried noodles. Today I fried pasta with goose eggs and vegetables in a Chinese way. The taste is so delicious -

Noodles with shrimp and scallion

This noodle is very simple, but it tastes great. Every time I make this noodle, my children eat a big bowl full of it. The little face is dirty. It's super satisfying.

Braised noodles with lentils

Stewed noodles with lentils, a traditional pasta, is prepared by steaming the thin noodles. Put the shredded meat and lentils into the oil pan and stir fry until the color changes. Add some water. When the lentils are six or seven times cooked, ... ...

Boiled meat slices

I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.

Beef and carrot dumplings

The filling of dumplings can be varied. Pork, beef, shrimp, vegetable, shepherd's purse It can be steamed, boiled and fried. The dumplings made by each method are delicious. The beef in the beef carrot dumpling is delicious. It has light carrot ... ...

Bacon noodles

I'm from Tengzhou, Shandong Province. I like the bacon in Hefei, Anhui Province for my long-term work. I'm starving at night. I only eat bacon and noodles. So I made a bacon noodle to eat. Noodles in the taste and aroma of bacon are very delicious.

Bean curd with garlic and vegetable oil

[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019

Boiled noodles with preserved ginger and egg

As the saying goes, eat carrots in winter and ginger in summer. The doctor doesn't work out a prescription. I often eat ginger. I'm not afraid of wind and frost. Ginger in daily life is not only used as seasoning and small food, but also shows ... ...

Braised noodles with bean curd

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Spinach noodles

Spinach is a treasure all over the body. It is rich in vitamin A, vitamin C and minerals. Spinach also contains a lot of plant crude fiber. It can promote intestinal peristalsis, facilitate defecation, promote pancreatic secretion, help digestio... ...

Stir fried vegetables (bean sprouts, leeks, eggs)