Chinese Food
All Recipes
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Steamed brine noodles
My favorite food is marinated noodles. Sometimes I think of Yanshi's marinated noodles in the old Luoyang noodle restaurant over there. In fact, I like noodles made of pork tenderloin. But LG likes pork with five flowers. It's fragrant. I can't ... ...
Italian rice noodle on Wednesday
Auntie LAN went to the top chef to get back the soy sauce. Her ideas suddenly opened up. Today, she innovated. She made the rice noodle and the recipe of licensed ghost brother from her mother-in-law's home into a Sichuan style Italian hodgepodg... ...
Sugar oil Baba
Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and c... ...
Tang yuan on the 15th day of the first month
It's the Lantern Festival again. It's a traditional Chinese custom to eat Tangyuan on the 15th day of the first month. Today, tangyuan is eaten in the north and south of the river. Tangyuan in the south is different from that in the north. In fa... ...
Cold noodles with sesame paste
It's a fun thing to mix sesame paste. It's usually the children at home who rush to mix it. Spoon two tablespoons of sesame paste into a large bowl. Pinch some salt and sprinkle it. Pour some cold boiled water in. Stir with chopsticks in one dir... ...
Donkey rolling
Donkey roll is also called bean cake. It originates from Manchuria and prevails in Beijing. The first donkey roll was made of rice noodles steamed with water and then filled with brown sugar. Then, it was rolled with a layer of soybean noodles. ... ...
Braised noodles with potato and beans
I remember when I was a child, I only put beans and meat in the stewed noodles. Later, I added potatoes under the guidance of an expert. It was really the finishing touch. After stewing, the potatoes were soft and waxy with meat flavor, and they... ...
Tomato noodles
From snacks to big pasta. This is one of my earliest recipes. I was not familiar with the software at that time. I didn't know how to change it after I found that I didn't put salt in the program. Please pay attention to my friends' understandin... ...
Spaghetti with tomato sauce
This is the first time I've eaten spaghetti in a western restaurant before I made it myself. It feels like spaghetti is chewy. And I don't like it very much. So I didn't try it all the time, but I took part in the activities of sina food during ... ...
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
Duotu · Dousha fancy bread + meat loaf (it's cost-effective to knead noodles with multiple flavors at a time)
There are many flavors for one kneading ~ ~
Greedy bullfrog
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
