Chinese Food
All Recipes
Fried cat's ears
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Boiled meat slices
Party with old friends. It's delicious.
The story of stinky tofu and fried rice
I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.
Homemade pancakes for street snacks
I used to eat pancakes when I was at school. I had to specially add an extra egg. At that time, the pancakes seemed to be more than one piece. At that time, the crispness was not fried in the gutter. At that time, the Chengguan was not so scary.... ...
Mapo Tofu
Mapo Tofu is characterized by hemp, spicy, hot, crispy, tender, fresh, fragrant and vivid eight character proverbs called by Chen's shop. Hemp refers to tofu in the pot. To sprinkle the right amount of pepper. Chinese prickly ash should use the ... ...
Making stinky tofu with stinky tofu milk
I have a fashionable dad. One day, he reprinted a homemade stinky tofu microblog on his food microblog. He bought a bottle of stinky tofu milk from Wang Zhihe on his own initiative. It's really hot to the eyes ~ ~ ~ there's an impulse to give up... ...
Boiled shrimp
Chinese New Year should be so red and fiery. I don 't like fish. I changed the fish in the boiled fish into shrimp. Taste better. Taste better.
Qishan saozi noodles
Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.
Noodles with pork and cauliflower
The fresh cauliflower looks good. It's the best way to fry it with streaky pork..
Mapo Tofu
The first attempt to make Mapo Tofu. It's quite successful
Noodles are gorgeous and turn around ~ long Xu crispy
Because I love snacks. Especially the crispy snacks. They all like to eat. As a foodie, I can not only cook a piece of noodles, but also change a way to be a snack. When you are idle, you can take your leisure time to make a tooth offering. It c... ...
Stir fried beans
Sister's favorite
Fried squid
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
The practice of street snacks and miscellaneous cattle
The characteristics of Niuzai - the harmonious and unified harmonious taste of salty, sweet and spicy flavor. Niuzaxiang, fresh soup base, plus crisp radish, sweet and spicy sauces. All kinds of flavors are perfectly integrated. Every diner has ... ...
Sweet and sour bean curd
It's the season to eat pineapple. Walking on the road, people are salivating when they smell the thick pineapple sweetness. Besides the delicious pineapple, it also has a lot of nutritional value. It has a lot of benefits for the human body. As ... ...
Rice noodles with mushroom and chicken soup in spring
It's sunny in spring. Everything sprouts. I want to make a mushroom soup suitable for spring for my family with the most seasonal mushroom. There are many kinds of mushroom in spring. It tastes delicious and nutritious. Mushroom with chicken sou... ...
Simple and warm braised noodles with bean and pork
Three minutes of instant noodles. Eight minutes of good noodles. The general waiting for things I like. The more I grow up, the more I get tired of fast food life. Instead, I miss the simple taste of my family's dining table. Doutian sauce bring... ...
