Chinese Food
All Recipes
Lazy Kwai noodle
Sometimes it gets up late in the morning. Fans at home don't have enough noodles to cook porridge. That's how to teach you lazy Kwai noodles. Although it's not that strong. But filling your stomach is fine.
Braised noodles with chicken and mushroom
You brought your own hazelnut mushroom from your hometown to dry. It's fried with sliced meat. It's fragrant. Some of today's chicken hazelnut mushroom noodles are especially delicious and delicious. Your family like them. -
Braised noodles with sausage
Braised noodles should be in the north of our country. It is a popular traditional pasta snack with family characteristics. It is popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin and other areas. The main ingredient of braised noodles ... ...
Pumpkin, corn, fruit and vegetable noodles ~ baby's supplementary food
Today's noodles are served with sweet pumpkin mashed corn. The delicious shrimp skin and mushroom powder are added to enhance the flavor. Without adding salt, the baby can lick up the bowl.
Pancake fruit
Pancake fruit is a famous snack in Tianjin. It consists of flour, grains, eggs and fruits. It's very delicious. Actually, it's not difficult to make the pancake fruit. We can make it at home. The taste is better than what we bought. Let's talk a... ...
Noodles in mushroom and chicken soup
It's cold. I always want to eat some hot rice. This noodles in mushroom and chicken soup is very popular with my family. -
Sliced noodles
Sliced noodles
Fried ham sausage
I like barbecue. It's OK to have barbecue.
Xiaomi yam rice noodles
Xiaomi yam rice noodles shared with mothers today is so ingenious. Hide all the ingredients in the noodles. Baby Ziliu takes a sip. It's all in his stomach. Worried about digestion? The noodles made by myself are softer and easier to chew. One y... ...
Braised pork ribs in brown sauce
For a heavy meat eater, braised pork has always been my favorite way of cooking, and more importantly, it's simple enough. The only bad thing is that the meat of elder martial brother is too expensive I decide. When the price comes back, I will ... ...
Handmade noodles
It's been a long time. It's not convenient to go to work. I often can't buy dumpling peel. The supermarket sells it too thick. It's not delicious. It's time-consuming and time-consuming to make it by myself. I'm in a hurry to catch up with the m... ...
Cool and sweet moon cake with coconut cream filling and ice skin
It's winter in the north. Is it a little strange that I'm making moon cake recipes? Hehe. For a foodie, it's time-consuming. Ice skin moon cake is made of glutinous rice flour as its main raw material. It is made of cooked skin, wrapped with coo... ...
[snacks] Fried Bun in Xi'an, Shaanxi Province
When I was a child, I remember junior high school and senior high school. After seventeen years old, he never settled down in the south. He saw a presentation on the tiktok. Hee hee_ ∩*)。
Chicken with chili for lunch
It's a perfect replica of chef Lin's spicy chicken in Chinese restaurant. The chicken is compact, the skin is crispy, and the taste is just...
Fried noodles with shrimp
The kids don't like carrots. They make them into clay and noodles. They make small hollow noodles. They cut them and fry them with shrimps. The kids don't eat them. Haha. They cheat the kids again.
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Spicy cold noodles with shredded chicken
I wanted to cook fish and meat with rattan pepper, but it was too hot. So I thought about making something more suitable for everyone to eat at night ~ ~ after a busy day, I don't need to stand in front of the stove to be roasted. This dish is i... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
