Chinese Food

Home style kung pao chicken

Food with meat and vegetable

Novice baking - healthy banana and walnut pound cake (no eggs, no oil and low sugar)

Pound cake is a kind of cake with simple ingredients and solid taste, because there is no need to send eggs. The primary roaster can also use it. Banana is a natural improver. It can make cake soft. Traditional pound cakes are high in sugar and ... ...

Brown sugar oatmeal cake

Nutty custard pudding

All kinds of laziness in snowy winter.. This kind of breakfast or dessert with everything piled and baked is really simple.. And don't touch water. It's delicious

Blueberry heart Muffin

The texture is crispy on the outside and soft on the inside. The shape is small and lovely. The materials can be transformed into nuts such as walnuts and raisins according to personal taste to make Mini muffins of various flavors.

Congee with pine nuts for beauty and beauty

Any woman wants to have a smooth and shiny skin. The dry and cold winter has arrived. The skin has become rough and lusterless. At this time, you may as well give some benefits to the skin - you can eat cosmetics porridge with pine nuts. Pine nu... ...

Simple and easy to make nutrition supplement Abalone Porridge

The winter in Korea is very cold. Many people will catch cold because of their weak immunity. In addition to the heavy work pressure, Abalone Porridge has become a popular luxury food for everyone. The taurine in abalone is also very helpful for... ...

Qifeng cake

Qifeng cake made by myself. It's delicious. Children like it very much. Zero additives.

Sweet potato for weight loss

I'm trying to lose weight. But I'm still a gourmet lover. The sweet potato is both slimming and full, so I prefer it. Yogurt is also very slimming.

Brown rice with golden beads

Brown rice, rich in dietary fiber and minerals, is regarded as a healthy and green food. Due to the rough taste and tight texture of brown rice, it provides a good sense of chewing, and the sense of chewing can bring more accurate feeling of hun... ...

Custard and toast - simple and delicious

Kwai: milk, egg and toast are so delicious. This kind of toast egg pudding is not weighed. No sifting. No need to cut off the toast, no cream, vanilla and cheese can make delicious, nice looking, and the most important is the toast egg pudding. ... ...

Whole wheat, brown sugar, nuts, soft bun

I've always been fond of European bread. I especially like the improved soft European bread. The thick wheat flavor, soft glutinous and chewy. The wrapped nuts give off attractive fragrance. It's really delicious and can't stop. Moreover, the br... ...

Beef with peppers

Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..

Nougat boiled version

1. Nougat for boiling sugar version. It's better to use chef machine. Beat the egg white with the beater of the chef's machine. Change the mixing paddle after beating. Remember to change the hook. Otherwise, the eggbeater will be deformed. 2. Sy... ...

Oatmeal with nuts and milk

Nutritious breakfast porridge. There are dairy products, dried fruits, nuts and staple food. It's nutritious and delicious. One bowl of porridge is full of energy in the morning ~ -

Spinach with crispy nuts

After the new year's feast, the vegetables come to wash the intestines. Have a fresh and cold dish. Spinach is rich in the nutritional value our body needs. Rich protein is good for our body.

Yogurt cereal cup

Yogurt and nut cake

Dad's birthday. A cake made by ourselves under the condition of extremely limited tools and materials.

Hand made nougat

I can't eat a lot of sugar at home every year. It will last for a long time. So this year, I told my mother not to buy it. I can make some by myself. I remember that the handmade nougat I bought from Gulangyu was not delicious, so I tried it. Th... ...

Nutritious breakfast - frozen cereal

Milk can be pure milk or other milk. I use Wangzai milk, so there's no sugar in it. If you use pure milk, you can add some sugar or honey, which will taste better. If you don't have lemon at home, you can squeeze some orange juice instead.