Chinese Food
All Recipes
Guyuan plaster
It's very good for women to have blood tonic donkey hide gelatin, crisp nuts, red dates and wolfberry, but it will burn if eaten properly
Millet and chestnut porridge
An autumn rain and a cool autumn equinox is coming. Before the equinox, the days are long and the nights are short. From time to time, there is a sneak attack of the summer heat. After the equinox, the days are shorter, the nights are longer, th... ...
Pine kernel corn
My friend gave me a jin of pine nuts. It's so beautiful. It can be made into bread, cake, biscuit, stir fry, full of fragrant drops. It's delicious. This pine nut is not only a kind of raw material, but also a kind of very important Chinese herb... ...
Cold spinach and peanuts
The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Red bean congee with job's tears
This morning's barley red bean porridge is rough and light. After mixing with a spoonful of millet, it becomes q-smooth and glutinous. Then sprinkle with chopped walnuts to add fragrance. Add a little soft white sugar. It will be a sweet, delici... ...
Fried dumplings with egg
I want to eat fried dumplings. I used an ordinary iron pot to try fried dumplings before. As a result, the bottom of the sticky pot of dumplings has all been pasted out. Maybe I can't control the heat by myself. Then I bought a non stick pot. It... ...
[Thailand nanjim shrimp Mango Salad]
The most indispensable part of Thai food is lemon. The pepper exudes a strong fruit fragrance and tastes the chilli's purgative taste. This Thai nanjim shrimp mango salad has a good balance of sweet, sour, salty, spicy and juicy enough to stimul... ...
[brown sugar nutritious rice paste] warm stomach breakfast in winter
Once a nutritionist said that you should eat more than 20 kinds of appetite every day. Nutrition is balanced. So we have to think about it. This nutritious rice paste contains more than ten kinds of crops. It's easy to make. It's warm to eat. Fo... ...
Fried peanut with air
I got Jiuyang air fryer, a magic weapon. I don't need to worry about too much grease when I eat fried food. Today, I'll have another dish of wine, vegetables, peanuts.
