Chinese Food
All Recipes
Oilless oatmeal
Because it's in the fat reducing period, there's no oil or sugar added. If you like sweet taste, you can use substitute sugar like me (I use fructose. It's suitable for cooking and baking with higher temperature). You can add butter and honey to... ...
Variety oatmeal porridge (3 minutes quick)
When I was pregnant with my child, I tried my best to eat crude fiber. Oatmeal is a good way. It's healthy and nutritious. It's easy to solve the breakfast problem. I eat it every day after a period of time. There are many ways to eat it. This i... ...
Carrot brown sugar oatmeal biscuit
Carrot is rich in vitamins. Traditional Chinese medicine believes that it can nourish the middle Qi, strengthen the stomach and digestion, strengthen the Yuan Yang, and tranquilize the five internal organs. It has good curative effect on dyspeps... ...
[Kwai breakfast] double berry milk oatmeal.
Finally, I have time to hand in my homework. The express delivery of years ago arrived years later. Then I tried out the recipe for the exam. It's really depressing.
Black rice, millet and oatmeal paste
Black rice has a high nutritional value, making rice paste as breakfast. It's simple, nutritious and healthy, especially suitable for lazy people like me.
Oatmeal M & M chocolate biscuit
M & M Chocolate is one of my favorite chocolates when I was a child. As the decoration of biscuits, it not only makes biscuits colorful, but also increases the fun of eating biscuits.
[private house heat clearing and dehumidification sugar water]
The spring in Guangzhou is very humid. When it's serious, the bathroom and the glass door have been crying. In this season, we need to cook more water to get rid of the dampness. I feel a little angry, so we need to add some green beans to cook ... ...
Crispy cereal
Mengmeng is picky about food, but Mengmeng likes carreby and makes a wonderful dream.
How to cook a bowl of delicious oatmeal porridge
The short video shows you what oats are good and what oats are over processed. It also shows the cooking process of delicious oatmeal porridge and how to match with other ingredients.
Mucci - 24 flavors I want to try - No.7 - Cocoa oatmeal biscuit
I made a lot of cranberry cookies during the Spring Festival. One variety is too monotonous. I want to make a two-color gift box. Cocoa powder must be the main color. What's the best? Inadvertently, I looked up and saw a can of oatmeal in the cu... ...
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Oatmeal porridge
It's time to change the taste of fried eggs every day.
Oil free and low fat jujube oatmeal biscuits are very suitable for girls who lose weight during their aunt's period
My aunt was lazy and greedy, but she had to lose weight. What to do? I came up with this recipe. I tried it. For the first time, I added some milk into it. As a result, it turned into a basin of porridge. I improved it several times. Finally, I ... ...
Sweet oatmeal
A lot of people blister this kind of cereal directly. In fact, cooking it is the most delicious. The taste is tender and smooth, plus milk and eggs. A breakfast with all colors and flavors is ready. Oatmeal is rich in vitamins, fiber, minerals, ... ...
