Fruit machine shooting. The first upload did not decorate deliberately. My father loved cooking. The formula is selfless. The taste is super delicious.
Hairtail is economical. It can be fried, stewed, braised and baked. In short, there are many ways. But most of them are braised in brown sauce. Since it's a household cooking method, each family has its own way of cooking. There are two secrets ... ...
Hairtail. Mom only makes pan fried. Simply put some green onion and ginger and salt to marinate and then fry. It's a rare delicacy in my material poor childhood. In my mother's cooking method, I added a few condiments to make fried hairtail. It'... ...
The Eight Legged Octopus ate today. Fresh octopus, no matter it's sashimi, cold sauce, warm sauce, spicy stir fry or stir fry, are all great ingredients. What's the delicious taste of octopus with strong strength and strong garlic?
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
It's the first time to cook this dish. It's not bad. It's recommended to cut it down
There's no reason to do it. It's just in the cold spring wind of this liar. I can't bear the obsession of braised pork. This obsession makes Octopus hold all kinds of meat
A delicious snack.
The fat content of hairtail is higher than that of common fish, and most of them are unsaturated fatty acids. The carbon chain of this fatty acid is longer, which has the effect of lowering cholesterol. There is also an anticancer component - 6 ... ...
I bought some small eight claws. I wanted to stew the braised pork. But I'm afraid I won't digest too much meat at night. So I just fry the eight claw fish.
Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes i... ...
The name comes from my son's mispronunciation. This issue chose to make small balls because there were too many cabbages left over from the previous issue of Osaka. We should pursue the virtue of thrift. We can't waste them. Moreover, the sauce ... ...
It's spicy, sour, appetizing and delicious.
Our family like hairtail. Usually it's fried or fried. Today, I tried it in an air fryer. I found that almost no oil is needed to achieve the taste of frying. It is more convenient and tastes better.