Production team - three person group (I, elder sister, a CAI). In fact, the cooking time is so long. It depends on whether you use the egg beater or the egg beater
LG always likes this dish when he goes to the restaurant. He says it tastes good. It has the flavor of dry fried beans but not so spicy. He went home and figured out how to do it. He tried it and it was successful. Later, he can enjoy this delic... ...
The boiled fish in the hotel is always a little bit spicy to the stomach. We must have more fish at home. Let the whole family have a good time. It's ok if it's medium spicy. It's also delicious. It won't be too spicy. It won't be as hot as the ... ...
No matter how cold or hot you are, you can eat tomato stewed beef brisket. The brisket is warm. It's easy to catch fire if you eat too much. But tomatoes are cold. People with cold stomach and body should eat less. Both stew together. It just pl... ...
My son and his father went out to climb the mountain. They didn't come back in the evening. My mother and I were the only ones at home. They came home from work in the evening. My mother said simply make a dish and eat it. \(^ o ^) / ~ I wanted ... ...
I remember that when we were in college, we had to have a dinner together. It was a luxury dish at that time. Although it is no longer extravagant now, it has become a luxury to want authentic. So I'll share this dish with you.
The cakes made by colleagues are delicious So the food is ready to move
It was a success yesterday. Let's share today. The ribs are crispy and red. It's suitable for everyone.
Today is the beginning of summer. There is a custom of eating salted duck eggs, broad beans and weighing in Suzhou_ ∩) O ~ there are old people at home who keep reminding us. So it's necessary to eat broad beans today.
Conch can't be sucked out by mouth. You have to pick it with a toothpick. Conch eats its yellow tail. There is yellow paste.
Circular mould of size 50g and square mould of size 50g
The story of spring
The pig liver cooked by my sister is very delicious. So every time I go to my sister's house, I will basically cook pig liver for me. And I can't get tired of eating it. So. So, today, I will take photos of the practice and share it....
Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
New pot, new oil, new shovel, first dish after moving