Chinese Food
All Recipes
Fennel stick
Have you ever tried hot pot with small fried dough sticks? Ha ha. It's one of the dishes in our hotpot shop. It's delicious, let alone. There is a handful of fennel left over from dumplings at home. Knead it to replace dried fennel.
Children's supplementary food recipe of fried apple slices
Refer to the age of 12 months or above, and then wrap starch, egg liquid and bread bran on the outside. It's crispy and multi-layer after one bite. Plus the sweet shape like doughnut. I think no baby will refuse it. I made videos for my baby's f... ...
Stewed duck with chestnut, mushroom and corn
Every time I cook this dish, my children will eat half more than usual. Today is no exception. Watching them eat with a big mouth, I feel super happy -
Red brown rice and sushi rice
Nice rice.
Cupcakes
Record only
Orange chicken fillet
This is my first time to take part in the baking competition. I got involved in the baking competition by mistake. But I was shortlisted for the second round of the cooking competition. Let's settle down now. This Panasonic electric cup baking c... ...
Chaoshan seafood congee (electric rice cooker version)
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Egg, ham, vegetable sandwich
Sandwich is easy. Two pieces of toast. Add your favorite ingredients at will. You can also apply your favorite sauce. Our baby is a big boy, so I put more ingredients. If your baby is a girl, you should put less ingredients. Sandwiches with a gl... ...
Yogurt cupcakes without cracking and shrinking
Cupcakes are either cracked or retracted. All kinds of influences are beautiful. Share a cupcake that doesn't crack and doesn't shrink.
Homemade tofu brain
Homemade tofu brain is simple, tender and delicious.
Fine breakfast, French stick, open sandwich
Just think it's good-looking. But it's not just good-looking.
Scallion oil rolls
I'm used to steamed bread. Children are always uncertain. So let's roll the green onion and flowers into the pot. Children can participate in it. When making pasta and cooking, they can also spend time with their parents and children
Beauty black hair black sesame Qifeng cake
Qifeng cake has always been the favorite of our baking lovers. Because of its delicate taste and rich nutrition of black sesame, it has a unique taste. The fragrant black sesame Qifeng has a richer taste because it is added. Black sesame has a g... ...
Sweet and sour appetizer, sweet and sour sirloin
When it comes to cooking, I prefer to use a cast iron pot. Don't look primitive. There is no coating for health. You can use it at ease. I used to buy a famous brand non stick pot at a high price. To be honest, I dare not use it. I dare not stir... ...
Duck meat is not fishy at all. It's delicious. You don't need to put a drop of oil in it. It's delicious but not popular
I used to make a jar of sweet and sour ginger for my husband to eat. The ginger was eaten up soon. But I didn't give up so much sweet and sour juice. I wanted to do something to use. Because that juice is good except white vinegar and ice sugar.... ...
