Chinese Food
All Recipes
Don't fry any more. Fried String beans with less oil make you eat healthier
Every time I go to the restaurant, I always order fried green beans. It's very delicious, but it's very oily. Because the restaurant fried green beans directly. It's not very healthy. Today, I made a small oil version of dry fried string beans. ... ...
Fried rice with Broccoli
Fried rice with eggs. Fried rice with soy sauce. Today, I bought broccoli and didn't eat it. I figured out a way. I fried it in rice and the child ate two small bowls.
Wonton with vegetables and meat
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Noodles with mushroom and bacon
It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
High beauty broccoli rice balls
It's nutritious and delicious. The most important thing is that it's small and fresh with high beauty. I like this dish mainly because of its high beauty.
Stir fried pork with mustard and beancurd (improve immunity, moisten intestines and relieve constipation, supplement iron and VC)
[origin] recently, I have friends. Can you teach me some home-made dishes? One for one person and one for one meal? Which is especially suitable for lazy people? Is it the lower the cost, the simpler the operation, and not afraid to be fat after... ...
Variegated scrolls
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Braised crucian
I like fish best. All kinds of fish have different tastes. The meat is tender and delicious. Carassius auratus is one of the main edible fish in our life. It has tender meat, sweet meat, high nutritional value, and rich in protein, fat, calcium,... ...
Boiled scallion oil
Noodles with scallion oil, pancakes with scallion oil, biscuits with scallion oil and many other delicacies are inseparable from scallion oil. How is scallion oil cooked?
Braised spring bamboo shoots
Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Simple red bean paste
I make and eat healthy and thick red beans.
Mashed potato bags (dinosaur eggs) with no ready mix
Recently, children like sweet potato bags. But the ready mixed flour is expensive. There are many things added. So try to make it by yourself. Refer to a lot of prescriptions on the Internet. Finally, make a satisfied sweet sweet potato bag. Chu... ...
An endless orange flavored taro
Anti sand taro. As a classic snack in Chaoshan, it is loved by the family. The traditional taro is mostly made of scallion after boiling syrup. Today's orange peel is made of orange peel. The unique fragrance of orange peel makes the taro sweet ... ...
Roasted shrimps with garlic
The shrimp meat in spring is tender and delicious. With the new garlic, it's easy to make. It's fragrant and nutritious. The roasted shrimp with mashed garlic will be available.
