Chinese Food
All Recipes
Mixed dried coriander with coriander
The coriander I bought a few days ago is used for preparing fish. It's useless all the time. In addition, the dried coriander, a specialty of Ma'anshan, makes this dish simply.
Braised noodles with bean curd
I'd like to try this dish again recently. Although I've never eaten it in a restaurant, I don't know what the authentic flavor is. I read a few other people's recipes. They are different. Most of them have meat. Meow. I don't like it. Let's go w... ...
Fried Mashu
I used to eat this only during the Spring Festival. Now people's living standards have improved. Fried food is rarely eaten for the sake of health. But it's OK to eat it occasionally.
Chicken wings with coke
You can cook delicious food with simple cutlery and seasoning...
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Carrot and beetroot salad
Beetroot plays an important role in the food structure of European and American people. There are many ways of beetroot. British people usually like to cook it. Or make soup with it. Or cook it with other vegetables, cereals and so on. However, ... ...
Birthday dish
Why is it called birthday dish? Eggs, peanuts, fish pieces - egg raw fish pieces - Happy birth, that is, happy birthday. Birthday cake. It's foreign stuff. Chinese people have to have their own dishes. I'm just a brick thrower. I forget that you... ...
Thin skin bun
Thin skinned bun. Uyghur people call it pitimanta . It's white and glossy. Its skin is thin as paper. It's tender and rich in oil. It's accompanied with Xinjiang onion (it's not easy to suffer from high blood pressure if you eat it often. So whe... ...
Garland fish ball soup
In the cold winter, I'd like to have a bowl of garland fish ball soup. It's very satisfying. Some people don't like its taste. But some people are fascinated by its taste. Do you want to try it.
Original Qifeng cake
With the oven, it's natural to make cakes. Then start with the most basic cake. Qifeng is the original flavor. After the success of this kind of cake, we can further try to spread cream for decoration. Make strawberry birthday cake for the baby.... ...
Braised noodles with lentil
Stewed noodles with lentils are both appetizing and satisfying. Many people like to eat. They eat too much every time.
Braised oysters in oven
I saw this oyster when I bought crab this evening. I really want to cook it. So I bought it and made it
Crystal shrimp dumpling
Crystal shrimp dumpling is a feature of Guangdong morning tea. It has a clear skin and a delicious taste.
Mushroom rolls with bacon and pepper sauce
I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.
Douchi and wheaten
You can eat without dace.
Mixed lentils
It's the taste of a long time ago. It's the taste of people working in the fields.
