Chinese Food
All Recipes
Stir fried mushroom with agaric and broccoli
Because there are a lot of mushrooms left in the hot pot. I'll fry them the next day.
Stir fried pork liver with green pepper
I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.
Smooth fat intestines
It's an interesting dish. People who like it like it very much. People who don't like it hate it. Ha ha. Just. I have a son. It's the former. I can't do it. ha-ha. (expanded)
Stir fried bacon with celery in 10 minutes
Ten minutes XX stir fry xx series ~ ha ha ~ home style stir fry. Simple and fast ~ and there are vegetables, meat and nutritious match ~ basically cooked in five minutes. Remember the second year in England. The girl who cooked with me didn't ea... ...
Tomato lunch meat macaroni
How can you miss this dish if you like tomatoes.
Matcha cake (clover)
Four leaf grass - the first leaf represents true love, the second represents health, the third represents reputation, and the fourth represents happiness.
Steamed taro with minced meat
Every time I buy food, I see taro. I want to buy some home, but I'm afraid it can't be done well. What I can think of is steamed taro with chopped peppers. I gave up. I'm really greedy today. I bought some. In my head, I created a new dish - ste... ...
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
Stewed shrimp slices with towel gourd and carrot
Back to Sichuan, it's just the rhythm of eating, drinking and playing. Another round of bombardment came down. Chef Yang can't stand it. I want to go back to the mountains and forests. I'll leave now I'm joking. I've always been here for good fo... ...
Fried egg with peas
It's soft, waxy and delicious. It's suitable for the old and the young.
Fried leek with whitebait
The protein content of silverfish is 72.1%. The amino acid content is also very rich. The nutritional value is very high. It has the functions of Tonifying the kidney and increasing Yang, eliminating deficiency and activating blood, benefiting t... ...
Making red bean sand and mung bean sand with a juicer
I really like the bean paste bag bought by the supermarket. The delicate bean paste stuffing ~ the taste can be imagined. Then I wonder if I can make that taste too. After several times of thinking, I can really make this taste with the juicer y (^_ ^)Y
Peacock opens the screen
Peacock open screen fish. A dish with auspicious name, good looks and bluff. It's really an indispensable dish on our new year's table. Guys, let's learn~~
