Chinese Food

Mixed fungus with bean curd

It's such a hot day. Cooking in the kitchen, whether fried or fried, is unbearable. And when it's done, you don't want to eat it. Why don't you have a simple and refreshing cold dish. At the same time of appetizing and providing appetite, it can... ...

Bread without butter is soft with money

My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...

Coarse grains are also soft whole wheat toast

Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...

Black sesame walnut cake roll (duck egg version)

Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...

Stir fried lean meat

Boiled Qingkou with white wine (Haihong)

Diced tomato and melon

There are only two people at home during the holiday. They don't want to go out for dinner. Use the few ingredients in the kitchen. Have a crisp and refreshing melon.

Silver carp with chopped peppers (silver carp)

8-inch Qifeng cake

Mushroom noodles

Homemade omelette (Chinese hamburger)

I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.

Scrambled egg with tomato

Cucumber with peanuts

Just to prove that what I made is much better than what I ordered outside. Haha ~

Home style cold noodles

In the summer, my family yells. When can I have cold noodles.

Sweet and sour sirloin

Sauteed cabbage with garlic

Celery and pork dumplings

Kuku is a girl from Northeast China who married in Hangzhou and found that southerners don't eat hand-made dumplings. So she asked the chef's mother to finish the hand-made celery and pork dumpling. There are many recipes that only mom can use.

Duck egg and tofu soup

Sweet and sour spareribs

Sweet and sour sweet and sour pork ribs are popular among people. My family like my traditional way best. First fry the ribs until crispy and then seasoning them. Finally, even the bones can be chewed. Today's sweet and sour sauce is Daxi big sw... ...

Sauerkraut

My father-in-law makes pickled fish very delicious. I learned from him. I can make it myself when I want to eat it.