Chinese Food
All Recipes
Barbecue
I want to have barbecue, but I don't have any meat at home. I can only eat it as a vegetarian. I'll have a barbecue course another day.
Doupi roll
Simple and convenient snacks
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Stewed fish in soy sauce
The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the ta... ...
Homemade spicy bar with wine - childhood taste
Ah. It seems that we are going to buy some wine again. I remember when I was a child, I went to the school's canteen to buy this spicy skin for a few cents. I thought it was delicious at that time. If only there were a hundred bags. I didn't exp... ...
Fried bean skin
There is no lampblack machine in the cooking place. The photos are not clear
Mushroom with bean skin
It's nutritious and low-fat. It's simple. It tastes better than meat. You can try it, too.
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Wuhan Doupi
An epidemic. Let Wuhan focus on the eyes and hearts of the people of the whole country. As a Hubei person, there are not only family members in Hubei, but also the food in Hubei. Today, I want to share with you the family practice of Wuhan Doupi... ...
Bean sprout and bean skin
Super dinner
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
One dish in 2 minutes - stir fried chicken with rotten skin
Chicken feather vegetable is a kind of very crispy and tender small green vegetable. Its root is short and clean. It's very ripe and won't collapse when fried. In addition, it's not as delicious as other green dishes. I personally recommend it. ... ...
Steamed bean skin roll
Cooking. Imagination is very important. This can help you to be flexible when you are cooking. The brain can endlessly conceive all kinds of shapes. It can imagine the taste of eight or nine. The woman who stands in the kitchen every day. A lot ... ...
Preserved egg and bean skin roll
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
