The omelette is usually made by frying the eggs into a thick and even egg skin, then putting fried fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. In South Korea, Japan or Taiwan, the egg bun is a very... ...
14 / Nov. Monday
This recipe has been written for the third time. Is it hard to spread it?. The Dianchi Lake is open. There are fish to eat
It's rainy. I didn't buy fresh meat. It's very suitable for an egg bun.
As it gets colder and colder, people are more and more reluctant to get up early. Breakfast has become a headache. We can make some omelette and put it in the refrigerator. Steam it in the morning. It's delicious and healthy.
In order to be a qualified housewife. Give my husband the best diet. I try to try all kinds of dishes. Although my cooking is very simple, I will refuel.
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
My son doesn't like eggs and shrimps. But he would like to make the two ingredients into an egg wrapped rice. He would like to squeeze the ketchup. Sometimes the same ingredients are made in a different way. The child will feel fresh. In recent ... ...
When there's nothing to eat at home, it's best to have an omelette.
Delicious and nutritious breakfast brings a happy mood to children. Children love to eat. It's nutritious and delicious.
Today, I was tutoring my wife. I just took a group of photos.
In the past, curry beef rice and egg bun rice were made separately. Today, I have a surprise. I want to combine these two together. It's really a surprise.
A lot of numbness must be curious. It's blue. Can you eat it? It won't be poisoned? In fact, this is to use the chemical properties of anthocyanins in purple cabbage. Because purple cabbage is rich in anthocyanins. When anthocyanins reach acidic... ...
The omelette is delicious and nutritious. This time, I'll change the pattern of omelette. Meimeidabo order the omelette. There's wood and temptation for you.
When I was a child, my mother used to do this for us. As a child, the memory of this cake tastes delicious. I eat a lot every time. Now I also do it for my children.
[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
I especially like to match the color with the recipe of the baby, or concave a simple shape. Occasionally a little visual stimulation can promote the baby's appetite. After all, you should see it before eating. In fact, it's not difficult to hav... ...
Everyone knows the nutritional value of avocado. It's very suitable for babies. I think avocado and durian seem to like eating very much. I can't eat anything I don't like. Thanks to my daughter's inheritance, I like to eat avocado.