Chinese Food
All Recipes
Mushroom soup with dried shrimp and towel gourd
Today, I'd like to share a super delicious soup of Luffa, shrimp and mushroom. The nutrition of Luffa, shrimp and white mushroom is just complementary. It can not only clear away heat and relieve summer heat, but also supplement calcium. It's lo... ...
Old Beijing sausage pancake
Can chef and Dai Yicai recommend an old Beijing style pancake today. The delicacy made by Dai's exclusive improvement, the fried taste of pepper oil and onion and garlic, makes your mouth water. The combination of cabbage and pancake silk makes you stop.
The casual baked rice of the lover
I really don't know what to eat. I'll stare at you at home. All kinds of leftovers. I'll save some cheese and have a baked rice.
Steamed horsehead
The scientific name of horsehead fish is red snapper and silver square head fish. In Southern Fujian dialect, it is called nalun fish. Because its head is square and a little bit like horsehead, it is commonly known as horsehead fish. Horsehead ... ...
Chicken leg soup with bamboo shoots
Take advantage of the bamboo shoots now. Enjoy the delicious food as soon as possible, or wait until next year. Every year in this season, we buy fresh bamboo shoots and stew with chicken. It's very delicious. The chicken is soft and rotten. The... ...
Stir fried duck blood
In the alternate season of summer and autumn, the weather is getting cooler. We should adjust our daily diet. Eat less cold food and more warm nourishing food. Dryness is the main gas in autumn. You can't always eat big fish and big meat. It's b... ...
Beef brisket and vegetable soup
It's very hard to conceive in October. I'm tired physically and mentally. Not only should I pay attention to my actions, but also the nutrition match during pregnancy is very important, especially anemia. Almost every pregnant woman has some. Le... ...
Stewed kelp with pumpkin
Autumn is coming. The North has begun to feel cool. But the following autumn dryness is coming quietly. The lips are dry, the eyes are sour and the skin is tight. Some children even have nosebleeds and other symptoms. In addition to these surfac... ...
Steamed perch
The common way to eat perch is steamed. It can keep the fresh and sweet of the fish to a great extent. The last step of Cantonese style steamed fish is to pour hot oil on the fish. This is to make the hot oil extract the fresh fragrance of ginge... ...
Warm lentil soup
I like the taste of the powder after the beans are cooked ～
A puffed tongue fish
One day, I went to xiangzhehui for dinner. I accidentally ordered tongue fish. I didn't eat it, so I was looking forward to it. When I came here, I saw it was fried. I thought it was normal. I didn't expect it was crispy and delicious. I studied... ...
Chicken wings with coke
As like as two peas, I did two times, and I did it for the first time with Jane and Jane. I was a little sweet at that time. I ate a little bit of sweet chicken in the next year. I really enjoyed eating the chicken wings that I cooked with her. ... ...
Sauerkraut
I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Favorite bowl of wonton soup
When I was in school, I thought that my mother's wonton soup was really delicious every weekend. After I got married, I also cooked it like my mother, but it never tasted like my mother's. After having two children, I changed my ways to make the... ...
Dinner at home traditional Mexican sauce
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
