Chinese Food
All Recipes
Beef with sauce in pressure cooker
It looks like superior beef with sauce. It's not difficult at all
Fried rice noodles with Canadian Arctic shrimp
Canadian Arctic shrimp is produced 400 meters deep in the Arctic waters of the northern hemisphere. It takes about 6 years to reach the commercial specifications. They are all wild Arctic shrimp. From fishing effluent to transportation to each i... ...
Steamed noodles
When I was very young, every summer vacation I would take a car more than 300 kilometers back to my grandma's house. And my grandma would take steamed noodles to eat for me every time. Although my grandpa is not here now and my grandma is old, I... ...
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Rice with chicken chop and curry
Finally, we made delicious fried chicken chops, paired with fragrant curry rice, and had a happy lunch.
Korean spicy bean skin
When I was a kid with a memory, there was always a delicious food in the canteen. At that time, we called it spicy bean skin. At that time, the price was very low. Fifty cents could buy a lot of it. That taste remained in my memory. I can't forg... ...
Cucumber with refreshing sauce
Cucumber can be said to be the representative of fruits and vegetables in summer. Cold cucumber is simple, crisp and refreshing. Always listen to a lot of friends ask themselves why the mixed cucumber is not delicious in the hotel? In fact, cold... ...
The most classic home dish. Scrambled egg with tomato
Scrambled egg with tomato is the most classic home dish. It's also a dish that my mother often makes. This time, milk was specially added into the egg liquid. It's super tender and smooth.
[steamed rice eels with Nanfeng meat] this delicious combination. Two weeks later, there will be no chance.
In summer, the eel is strong and fat, and its taste reaches its peak in one year. Besides stir fried, it's also suitable for steaming. There are some tips for steaming eel. Pay attention to the pre-processing and placing order of ingredients. Ad... ...
Spicy grilled fish (no oven for family)
Hot pot in winter. Barbecue in summer. When I am busy, I am willing to make this dish. Like hot pot, grilled fish is also a dish for social animals. It's lonely to eat alone. Only when a group of people sit around can there be an atmosphere. Wan... ...
Nutritious Kwai stir fried noodles with vegetables.
Stir fried noodles with vegetables and Kwai noodles in the refrigerator. Add a handful of noodles. You can make a healthy, quick and nutritious and healthy noodle.
Fried clam in soy sauce
This summer, the best match for beer is not only crayfish, but also clam sucking. It's so delicious that it can't stop.
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Fried chicken with onion
Daily favorite recipes ～
Hongjiang duck with blood cake
Huaihua famous dishes
Crab and prawn seafood congee
Seafood is a familiar food for everyone. In our coastal areas, seafood is often used to cook seafood porridge. It can help us to keep healthy and nourishing. It is also good for our health. Plus, Shanghai fresh porridge is delicious. It is very ... ...
