Chinese Food
All Recipes
Stir fried rice cake in Korean style
Mommy told me I wanted to fry rice cake. OK, let's start.
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Cream Bacon Spaghetti
Spaghetti, also known as spaghetti, is the closest pasta to our Chinese eating habits in Western meals. There are many kinds of spaghetti. There are many ways to make it. Today is the last day before school. The children at home love spaghetti v... ...
Canadian Arctic shrimp egg cup
Canadian Arctic shrimp is an authentic wild shrimp produced in the Arctic Ocean and the cold water 400 meters deep in the North Atlantic. Canada, Denmark, Greenland, Iceland and other countries catch wild Arctic shrimp. Among them, Canada's wild... ...
Steamed Portunus with vermicelli and garlic
Recently, crab is fat and not expensive. It's just for me, who likes seafood and crabs. Fresh seafood is most suitable for steaming. The whole flavor is original. I bought fresh ice this time. So I added some garlic paste made by myself and put ... ...
Pumpkin vegetable box
I am alone in a foreign country. I can only come by myself
Stir fried bamboo shoots
This kind of bamboo shoot is very tender. Our family like it.
Kwai gourd shaped chick, roasted whole chicken egg cakes.
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day
Vinegar lotus root slice lunch box
Lotus root is a popular food. From the perspective of cooking, lotus root is not only an independent food, but also an important ingredient for side dishes. Lotus root is rich in starch. It can provide certain energy for human body. It can even ... ...
Kung pao chicken
Kung pao chicken is not a success. I need to continue to think about it. I made it twice for myself to learn from it. The first comment of Guo Niu was that it was not delicious at first sight. It was not as good as Grandma's. it was too spicy. T... ...
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Stewed cuttlefish balls, white gourd and fungus in casserole
The weather is getting colder every day. In the morning and evening of autumn, it's very cold. Make a pot of hot soup for your family to drink. Warm your stomach and melt your heart. Today, make a pot of winter melon, Cuttlefish ball and fungus.... ...
Hamburger and bagel - breakfast chicken cake
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Braised mushrooms with quail eggs in oyster sauce
Shiitake mushroom is known as the Queen of plants for its plump and tender meat, delicious taste and unique fragrance. Quail eggs are regarded as ginseng in animals. They are steamed together with Xiangru for rich nutrition. Moreover, the method... ...
