Chinese Food

Beef Brisket in tomato sauce

Beef brisket refers to the pieces of meat with tendons, meat and oil flowers, that is, the soft muscles in the abdomen and near the ribs of cattle. It is a general term. According to the parts, the meat in many places can be called beef brisket.... ...

Congee with crab and scallop

This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge

Roasted chicken with chestnut

The weather is getting cold. I saw some chestnuts selling in Dongshan in the vegetable market. I immediately thought of roasted chicken with chestnuts. I can do it as I say. My husband ate a lot I don't think it tastes bad.

Braised striped fish in brown sauce

I'm used to eating naked grouper. It's tender and easy to ripen with less bones.

Steamed fish cake with Hubei characteristics

The Mid Autumn Festival family reunion. How can we do without this dish? It's my favorite home dish. It's necessary for the festival party. It's calcium supplement, fresh and moisturizing. It also increases memory. It's suitable for the elderly ... ...

Tendon of cattle

Every time I go to the supermarket to buy cooked beef tendons to eat. I feel that many delis don't sell very pure beef. I decided to make it at home.

Spicy chicken

Prawns and piranhas like to eat

Kung pao chicken

Super simple

Indian family egg curry

The Indian food we are familiar with may only be Indian pancakes, curry chicken and Hindu veganists. Today, Indian friends make an egg curry and share it with you.

Prawns, kidney beans, fungus, vegetables

I made a simple and classic home fried lunch for my baby. My baby loves it so much. Plus her favorite seasonal fruits and vegetables. It's nutritious, healthy and delicious. I don't need to worry about the problem of baby's taking out any more

Shrimp with pepper and salt skin

Don't be too happy with the high protein and low fat skin shrimp that makes my husband cry

Seafood brown rice

I want to say that it's Spanish Seafood Rice. It turns out there's no Spanish Rice. There's no hidden red flowers. So go ahead and make it up. It's still delicious.

Sauerkraut

I don't know when to start. There are many sauerkraut shops everywhere. Many net red shops have to line up every time they go. Once I paid special attention to the fish used in the net red shop. It was very tender. I asked the clerk that it was ... ...

Fried chicken gizzards with sour beans

Sour beans. Sour cowpeas fermented by lactic acid bacteria. Slightly sour. Both delicious and digestible. It is also rich in lactic acid. It can stimulate the digestive gland to secrete digestive fluid and help the digestion and absorption of fo... ...

Spicy duck blood

The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.

Braised fish head and tail with rice and vegetables

Today, let's share a stew of fish head and tail, because this is the leftover ingredients for making fish cake. The fish is delicious, especially in autumn. It's fatter and more tender. Now the meat is more expensive. The fish is still very chea... ...

Braised beef ribs

Stir fried swimming crab with scallion and ginger

Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.

Stir fried winter melon slices

Wax gourd. Also known as pillow. Because it looks like a pillow. Winter melon has the effect of nourishing yin and clearing heat, dispelling heat and dampness, and improving appetite. It is suitable for drinking in hot summer and autumn. It is v... ...

Stir fried chicken head, rice and lotus root

The weather is getting cold recently. Some fresh vegetables are on the market. There are many special dishes in Suzhou, such as fresh chicken head rice, honglingjiao, tender lotus root and so on Although the price of chicken head rice is expensi... ...