Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
The bamboo shoots after the rain are the rhythm of spring. You can taste all kinds of fresh bamboo shoots. The crisp and delicious bamboo shoots come out by breaking through the soil and taking advantage of the moisture. Although they have not y... ...
Recently, I fell in love with this sauce, the garlic chilli sauce of shuanghaima in Thailand. This sauce is very famous in Thailand. It is called Lao Ganma in Thailand. It has a wide range of uses. It can be used to stir fry vegetables, mix nood... ...
Sometimes when my parents are away and I need to cook by myself, most of them will cook this dish. Why? Because it's easy to cook. It's easy. It's delicious. Ha ha ha.
It's a delicious dish.
Clams
I just love eating meat. What I did tonight was eaten up by two men, one big and one small. I don't have any left. I feel that I am quite competent as a keeper.
In recent days, there are many uncles and aunts selling their own dishes in the market. The most common dish is tibai. I don't know its name. We call it this name here. A bunch. A handful. Water is smart. Green. So it's hot. Let's have green vegetables.
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
I wanted to make mushroom soup, but I suddenly wanted to eat pie. I didn't expect it was very delicious. It's very fragrant.
Another kind of food I like when I come to Guangdong. I can't do it before. I read the menu of douyou and learned to do it. It's really great. So I also sent recipes to you for reference. Sweet taste. Crisp taste. Fat but not greasy. I'm not afr... ...
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.