Chinese Food
All Recipes
Braised pork in brown sauce
1 A kind of Stir fry the sugar color - remember to use a small amount of heat during the whole process. Do not over fry the sugar color. Otherwise, it will cause the stewed pork to suffer. Two A kind of Stewed pork with water - if it's not very ... ...
Grilled tilapia (oven version)
There are a lot of side dishes. I don't feel relieved to go out for dinner when I can't see the fish. I want to eat the fish very much. And the baby doesn't eat spicy food. So I learned to cook it once.
Serve with spicy chicken
If you like spicy food, you can try it. It's spicy. It's special.
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Fried chicken breast with pepper
In summer, this dish makes you light and thin. It's simple and nutritious. The color is good-looking. Let's try it.
Yuyuelongmen. Sweet and sour carp
Sweet and sour carp is beautiful in shape, tastes fresh and sour, and has the meaning of Leaping over the dragon's gate . We will order this beautiful and delicious sweet and sour carp no matter for wedding, birthday or party. The sweet and sour... ...
A plate in the name of calcium supplement -- spicy shrimp
There is a saying in the Daodejing that governing a great country is like cooking a small delicacy . That is to say, governing a country should be like cooking. We should pay attention to the seasoning. The sauce and vinegar should be just right... ...
The best dish to drink - vinegar peanuts
When I went to the restaurant to eat grilled fish, I had to order a small dish of vinegar peanuts every time. It's very appetizing.
Simple and easy to learn. Super delicious and invincible Mapo Tofu
I like Mapo Tofu very much. This time, I made a modified version of Mapo Tofu. I added minced meat, garlic, mushrooms, carrots and onions. It has a richer taste and distinct layers. A homely dish for those who like Sichuan food
Braised pork in brown sauce
I like braised pork best. It's fat but not greasy. It's ready to melt in the mouth.
Sweet and sour noodles with tomato and shrimp
Vermicelli is a kind of traditional Chinese food. Because it is easy to eat, easy to store and tastes good, it has become a favorite pasta. There are many kinds of noodles. Different tastes. Different tastes. Suitable for different age groups. I... ...
Stir fried noodles with shrimp and vegetables
Expectant mothers in pregnancy should pay special attention to diet. Every day's diet should not only be various, but also be balanced and rich in nutrition intake. While ensuring the healthy development of the baby in the abdomen, they should a... ...
